Festive Pork and Mushroom Rolls

Original, appetizing, juicy, for the holiday table! Pork rolls with mushrooms are a dish that will decorate any feast. It looks very beautiful and impressive when cut and turns out incredibly aromatic and tasty. Preparing the rolls is not difficult.
cook time: 2h
Caleb Huxley
Festive Pork and Mushroom Rolls

Nutrition Facts (per serving)

238
Calories
21g
Fat
1g
Carbs
11g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Milk 125 g
Vegetable oil 2 tbsp
Pork 500 g
Thyme, thyme to taste

For filling:

Salt to taste
Ground black pepper to taste
Hard cheese 50 g
Vegetable oil 2 tbsp
Champignon 200 g

Recipe instructions

Step 1

Step 1
How to make pork rolls with mushrooms? Prepare your ingredients. Take lean pork, tenderloin or carb is perfect, I have ready-made schnitzels. You can use herbs and spices according to your taste or availability.

Step 2

Step 2
Wash the pork, dry it and cut it into portions. Beat them well, the thinner they are, the better, since they will need to be wrapped.

Step 3

Step 3
Salt and pepper the meat to taste.

Step 4

Step 4
Prepare the filling. Prepare food for her. In addition to champignons, other mushrooms are also suitable — both fresh and dried. Take any cheese — hard, semi-hard, soft, like mozzarella. The main thing is that it is tasty, of high quality, without milk fat substitutes, and melts well.

Step 5

Step 5
How to make the filling? Wash the mushrooms, dry well and cut into small slices.

Step 6

Step 6
Fry the mushrooms in vegetable oil over low heat for about 15 minutes until the liquid evaporates. Finally, salt and pepper them. You can add an onion to the filling: finely chop it and fry along with the mushrooms.

Step 7

Step 7
Cut the cheese into cubes.

Step 8

Step 8
Place 1-2 tbsp on each slice of pork. l. mushroom filling and a piece of cheese.

Step 9

Step 9
Roll the meat into rolls. You can secure them with toothpicks to prevent the rolls from falling apart.

Step 10

Step 10
Heat a frying pan with vegetable oil over medium heat and fry the rolls for 2-3 minutes on each side.

Step 11

Step 11
Place the rolls in a baking dish, pour in the milk, and place the thyme sprigs on top. Bake the rolls in the oven, preheated to 180°C for about 30 minutes, until browned. Remove the finished dish from the oven. You can serve the rolls hot as a meat dish, or you can cool them and serve them as a cold appetizer. Bon appetit!

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