Slow Cooker Zucchini, Cabbage, and Potatoes in Tomato Sauce

Soft and aromatic vegetables, the dish is easy to prepare! Zucchini with cabbage and potatoes in a slow cooker can be cooked in tomato sauce. To do this, take clean water, tomato paste and spices. You will need the Baking mode, in which the vegetables turn out tender and very tasty. Zucchini with vegetables can be served as a separate dish, or with fish or meat.
cook time: 1h 15 min
Noah Merrick
Slow Cooker Zucchini, Cabbage, and Potatoes in Tomato Sauce

Nutrition Facts (per serving)

33
Calories
8g
Carbs
1g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Water 1 cup
Potato 200 g
Tomato paste 1 tbsp
Zucchini 250 g
Carrot 1 pc
White cabbage 100 g

Recipe instructions

Step 1

Step 1
How to make zucchini with cabbage and potatoes in a slow cooker? Prepare the necessary products, wash and peel the vegetables.

Step 2

Step 2
Cut the potatoes into medium cubes.

Step 3

Step 3
Grate the carrots on a coarse grater or cut into small cubes.

Step 4

Step 4
Chop the zucchini into small cubes.

Step 5

Step 5
Chop the cabbage into thin strips.

Step 6

Step 6
Pour the chopped vegetables into the multicooker pan.

Step 7

Step 7
Add tomato paste, salt and black pepper to the water. Stir until smooth.

Step 8

Step 8
Pour the filling over the vegetables and close the lid of the multicooker.

Step 9

Step 9
Turn on the "Baking" program for 1 hour. Before serving, stir the vegetables and place on a plate. Bon appetit!

Additional rubrics

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