Oven-Baked Bacon-Wrapped Chicken Rolls

Meaty, cheesy, juicy, beautiful, for a snack! These Bacon Wrapped Chicken Wraps in the Oven are super easy and quick to make and require minimal ingredients. You can use them to make a hearty appetizer for a holiday table — they are not only tasty, but also look impressive.
cook time: 1h
Isla Thatcher
Oven-Baked Bacon-Wrapped Chicken Rolls

Nutrition Facts (per serving)

219
Calories
10g
Fat
22g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Ground black pepper to taste
Hard cheese 50 g
Vegetable oil 1 tbsp
Bacon 100 g
Chicken fillet 400 g

Recipe instructions

Step 1

Step 1
How to make bacon rolls in the oven? Prepare all the necessary ingredients. I have chicken breast. I have already grated the cheese on a coarse grater. You can use any cheese you like. Rinse and dry the meat in advance.

Step 2

Step 2
Cut the chicken fillet into long wide strips as shown in the photo.

Step 3

Step 3
Beat each piece of chicken on both sides. The width of the piece will be equal to the length of the roll in the end. You can beat it with a special hammer or the blunt edge of a heavy knife. In the second case, do not overdo it and do not overcut the meat. The pieces should be moderately thin. If the meat is translucent, itʼs okay.

Step 4

Step 4
Salt and pepper the meat, you can also add it on both sides.

Step 5

Step 5
Sprinkle grated cheese on top of each piece of chicken, pressing the cheese into the meat with your fingers so that it does not fall to the side.

Step 6

Step 6
Roll each piece of chicken fillet into a tight roll.

Step 7

Step 7
Wrap each chicken roll with a thin slice of bacon. To be safe, you can secure them with a toothpick so that they don’t unravel during further cooking.

Step 8

Step 8
Grease a baking dish with vegetable oil and place the rolls in it. Preheat the oven to 180°C. Bake the dish for about 20-25 minutes. Determine the exact time based on your oven, it will be different for everyone!

Additional rubrics

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