Savory Beef Roll Delight

An amazingly tasty, exquisite dish. The perfect snack! The beef roll can be served cold, thinly sliced, or served hot. It will be an excellent decoration for both the holiday table and family dinner. There will be no one left indifferent!
cook time: 1h 30 min
Miles Denholm
Savory Beef Roll Delight

Nutrition Facts (per serving)

343
Calories
28g
Fat
3g
Carbs
22g
Protein

Ingredients (8 portions)

Basic:

Beef tenderloin 600 g
Olive oil 4 tbsp
Thyme, thyme 2 tbsp
Ground black pepper to taste
Salt to taste

Filling:

Mozzarella 250 g
Sun-dried tomatoes 70 g

Recipe instructions

Step 1

Step 1
How to bake beef roll in the oven? Prepare all the necessary ingredients.

Step 2

Step 2
How to make filling for beef roll? Take mozzarella, cut into thin slices. Remove the sun-dried tomatoes from the oil and dry on a paper towel. Read the article at the end of this recipe for how to properly replace different types of cheese.

Step 3

Step 3
Wash the meat in running water and dry with paper towels. Make a longitudinal cut along the piece, not reaching a little to the edge, and open the piece of meat like a book.

Step 4

Step 4
Cover the meat with cling film to prevent splashes. And hit it well with a hammer.

Step 5

Step 5
Season the chopped beef with salt, pepper and sprinkle with thyme on both sides. You can change and add any spices you wish.

Step 6

Step 6
Place mozzarella and sun-dried tomatoes on the meat.

Step 7

Step 7
Roll the meat into a tight roll.

Step 8

Step 8
Tie the roll with twine so that it retains its shape during cooking.

Step 9

Step 9
Brush the roll with olive or other vegetable oil. It is convenient to use a silicone spatula for this.

Step 10

Step 10
Heat the remaining olive oil in a frying pan and fry the roll for 5 minutes on each side, until golden brown. How to choose the right frying pan and oil for frying, read articles on these topics. You will find the links at the end of this recipe.

Step 11

Step 11
Transfer the roll to a baking dish and place in an oven preheated to 190°C for 30-35 minutes. Time and temperature are approximate, be guided by the operating characteristics of your equipment. Read about ovens in the article at the end of this recipe. Remove the baked beef roll with filling from the oven, cut into thin slices and serve. Bon appetit!

Additional rubrics

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