Savory Pork Roll with Lingonberries

Simply delicious and even beautiful, although not a dessert.. This recipe uses pork neck meat, but you can also use other parts of the fillet. I like juicy meat.
cook time: 2h
Zoe Kendrick
Savory Pork Roll with Lingonberries

Nutrition Facts (per serving)

249
Calories
19g
Fat
3g
Carbs
14g
Protein

Ingredients (8 portions)

Basic:

Garlic 2 clove
Salt to taste
Pepper to taste
Honey 1 tbsp
Pork 1.5 kg
Cowberry 100 g
Rosemary to taste
Cognac 1 tbsp

Recipe instructions

Step 1

Step 1
Everything you need for happiness.

Step 2

Step 2
Cut the meat lengthwise, not all the way through, and open it with a book.

Step 3

Step 3
In thick places, make cuts with a knife and beat the meat to an even thickness. Season with salt and pepper.

Step 4

Step 4
Mix lingonberries, honey, rosemary and cognac with a blender into a homogeneous mass.

Step 5

Step 5
Spread the sauce onto the surface of the meat

Step 6

Step 6
roll the roll carefully

Step 7

Step 7
pull with thread

Step 8

Step 8
and put it in your sleeve.

Step 9

Step 9
You can marinate for a couple of hours or bake immediately at 200° for about 1 hour 20 minutes. Remove, cut the sleeve, pour the juice over the meat and place for 5-7 minutes at 220° and repeat again.

Step 10

Step 10
Cover the finished meat with foil and leave for 15 minutes.

Step 11

Step 11
Now everything is ready!

Additional rubrics

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