Red Fish and Curd Cheese Appetizer

Beautiful, very tasty, quick and easy! This appetizer of red fish and curd cheese looks very elegant on a holiday table. It goes perfectly with wine and has a pleasant, pronounced taste.
cook time: 1h 20 min
Maya Lindell
Red Fish and Curd Cheese Appetizer

Nutrition Facts (per serving)

138
Calories
10g
Fat
4g
Carbs
9g
Protein

Ingredients (2 portions)

Basic:

Parsley to taste
Pickles (if gherkins, then 2) 1 pc
red fish (slices) 150 g
Cottage cheese (with greens) 120 g

Recipe instructions

Step 1

Step 1
How to make a red fish and cheese appetizer? Prepare your ingredients. Curd cheese can have additives, choose it to your taste. I have it with greens. We need red fish in the form of fillet plates, completely without bones. Some packages leave bones behind, so remove them from the fish.

Step 2

Step 2
Cut the pickled cucumbers into small cubes. If you wish, you can peel them, especially if they are hard. Instead of pickled cucumbers, you can use pickled cucumbers.

Step 3

Step 3
Transfer the cream cheese to a salad bowl. Add chopped cucumbers to it. Mix well. If you have regular cottage cheese without additives, you can add chopped dill to it.

Step 4

Step 4
Place cling film on the table and overlap the red fish slices on it. It is necessary that the fish “strip” is uniform and has no gaps.

Step 5

Step 5
Carefully spread the cheese filling on top, spreading it with a knife, spoon or fork. Try not to get the filling into the very edges of the fish.

Step 6

Step 6
Place sprigs of curly parsley on top of the cheese (you can replace it with regular parsley).

Step 7

Step 7
Now, carefully tucking the fish slices using the film, roll the fillet with the filling into a roll. Due to the viscous cheese, this is easy to do. Wrap the film tightly around the roll, giving it a nice shape. Place the roll in the refrigerator for at least 1 hour.

Step 8

Step 8
Cut the finished red fish roll with curd cheese into slices and serve directly to the table. Additionally, portioned pieces can be decorated with sprigs of fresh herbs.

Additional rubrics

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