Chicken Gelatin Roll in a Bottle

An elegant snack for any occasion. Donʼt take your eyes off! Chicken roll in a bottle with gelatin looks very impressive and appetizing. The ease of preparation is amazing. You just need to boil the chicken, cut the vegetables, put it in a bottle and fill it with broth. And then receive compliments from admiring guests.
cook time: 7h
Isla Thatcher
Chicken Gelatin Roll in a Bottle

Nutrition Facts (per serving)

202
Calories
15g
Fat
2g
Carbs
16g
Protein

Ingredients (6 portions)

Basic:

Onion 1 pc
Garlic (dry) 1 tbsp
Salt 1 tbsp
Ground black pepper (pinch) 1 g
Carrot 1 pc
bell pepper 1 pc
Gelatin 30 g
Chicken (about 1.5 kg) 1 pc
Green pea 50 g

Recipe instructions

Step 1

Step 1
How to make chicken roll in a bottle with gelatin at home? Very simple! To begin, prepare the necessary ingredients according to the list. The exact same roll can be made from any other meat: pork, turkey, beef. If the peas are frozen, defrost them first. Also prepare a plastic liter bottle for forming the roll.

Step 2

Step 2
Wash the chicken, dry it and cut it into portions.

Step 3

Step 3
Place the chicken, whole peeled carrots and onion into the pan. Add salt. Pour in enough water to completely cover the meat. Place the pan over medium heat and bring the water to a boil. Simmer over low heat, skimming off any foam, for about 40 minutes until the chicken is cooked through. For information on how to choose the perfect pan, read the article at the link at the end of the recipe.

Step 4

Step 4
At the end of cooking, pour out 100 ml of broth and cool. Pour gelatin over this broth and leave to swell for 20 minutes. Read about the subtleties and nuances of working with gelatin in a separate article, link at the end of the recipe.

Step 5

Step 5
Strain about 200 ml of broth from the pan into a separate container. Add swollen gelatin, dry garlic, ground pepper and, if necessary, salt to the hot broth. Stir until the gelatin is completely dissolved. The exact amount of broth depends on the container you choose, the amount of meat and vegetables.

Step 6

Step 6
Remove the meat from the broth, separate from the bones and disassemble into small pieces.

Step 7

Step 7
Cut the boiled carrots into medium pieces.

Step 8

Step 8
Peel the bell pepper from seeds and cut into medium slices. To make the dish bright and beautiful, take bell peppers of different colors.

Step 9

Step 9
Cut off the neck of a 1 liter plastic bottle. Place chicken meat, green peas, pieces of bell pepper and carrots in it. Carefully pour the broth with gelatin over everything.

Step 10

Step 10
Place the bottle in the refrigerator for 6-8 hours until completely frozen. Then cut the bottle and remove the roll.

Step 11

Step 11
Cut homemade chicken roll with gelatin into slices and serve. Bon appetit!

Additional rubrics

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