Quick & Easy 20-Minute Fried Potato Dumplings

A delicious everyday meal for the whole family in 20 minutes! Fried dumplings with potatoes can be prepared easily and simply for your family for dinner. You will need the semi-finished products themselves and any fillings: onions, bacon, mushrooms, ham, carrots, herbs, tomatoes, and so on.
cook time: 20 min
Isla Thatcher
Quick & Easy 20-Minute Fried Potato Dumplings

Nutrition Facts (per serving)

139
Calories
6g
Fat
14g
Carbs
4g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Water 200 ml
Bulb onions 1 pc
Vegetable oil 30 g
Champignon 100 g
Dry spices to taste
Greenery 5 g
Bacon 50 g
Ready dumplings 300 g

Recipe instructions

Step 1

Step 1
How to make fried dumplings with potatoes? Prepare the necessary ingredients for this. You can use ready-made dumplings or prepare them yourself. I take store bought ones. They are frozen. There is no need to defrost them in advance. Take raw smoked bacon. It is very fragrant.

Step 2

Step 2
Peel the onion, rinse in cold water and cut into half rings. Fry the onion for a couple of minutes in a hot frying pan with the addition of a small amount of vegetable oil.

Step 3

Step 3
Chop the bacon and add it to the pan with the onions. Stir. Fry for another 1-2 minutes.

Step 4

Step 4
Rinse the champignons well in running water to remove dirt and cut into slices. Add the chopped mushrooms to the pan with the bacon. Fry everything together until the mushrooms are ready. Stir occasionally to ensure nothing burns.

Step 5

Step 5
At the same time, pour a little vegetable oil in another frying pan and place the dumplings. Fry them until golden brown. Then add hot water to them and cook them covered for 5-7 minutes. The filling in the dumplings is already ready. Therefore, you only need to prepare the dough.

Step 6

Step 6
During this time, the frying with mushrooms and bacon will have time to prepare.

Step 7

Step 7
The dumplings managed to absorb all the water.

Step 8

Step 8
Add the fried dumplings to the dumplings and mix everything. Remove the pan from the heat.

Step 9

Step 9
Sprinkle the finished dumplings with fresh herbs and serve hot. Bon appetit!

Additional rubrics

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