Crispy Fried Crucian Carp

Very tasty fish! Canʼt stop until itʼs over! In oil, small crucian carp are fried and become crispy, like chips, and most importantly, the already thin bones practically dissolve in the oil. The fish can be eaten almost entirely. No matter how much fish you fry, they will eat it all!
cook time: 30 min
Noah Merrick
Crispy Fried Crucian Carp

Nutrition Facts (per serving)

162
Calories
8g
Fat
6g
Carbs
16g
Protein

Ingredients (3 portions)

Basic:

Wheat flour (for deboning crucian carp) 100 g
Salt 10 g
Vegetable oil 80 g
crucian carp (small) 1 kg

Recipe instructions

Step 1

Step 1
We clean and gut the crucian carp. The taste of the finished dish more than compensates for the time spent. The smaller the crucian carp, the tastier it is

Step 2

Step 2
Salt everyone right in the bowl

Step 3

Step 3
Roll in flour

Step 4

Step 4
And put it in a frying pan with well-heated vegetable oil.

Step 5

Step 5
Fry over high heat for 5-7 minutes, turn over to the other side and another 2-3 minutes. Ready! Come on! Iʼm treating you!

Additional rubrics

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