Cheese and Cucumber Tartlets

A simple and delicious appetizer for any meal! Tartlets with cheese and cucumber are a dish that will decorate any table. It takes very little time to prepare them. The filling can be made in advance. You can use various vegetables and fresh herbs for decoration.
cook time: 25 min
Lucas Halstead
Cheese and Cucumber Tartlets

Nutrition Facts (per serving)

273
Calories
20g
Fat
13g
Carbs
10g
Protein

Ingredients (7 portions)

Basic:

Garlic 2 clove
Salt to taste
Ground black pepper to taste
Eggs 3 pc
Hard cheese 100 g
Mayonnaise 2 tbsp
bell pepper (For decoration) 0.5 pc
Greenery to taste
cucumbers 1 pc
Ready tartlets 7 pc

Recipe instructions

Step 1

Step 1
How to make tartlets with cheese and cucumber? Prepare the necessary ingredients for this. The quantities and proportions are approximate, so you can add a little more or less.

Step 2

Step 2
Eggs must be boiled first. To do this, fill them with water, put on fire and bring to a boil. Boil for 7-8 minutes. Then drain the hot water, pour cold water over the eggs and cool. Peel the cooled eggs from their shells.

Step 3

Step 3
Grate eggs and cheese into a small bowl using a medium grater. Choose cheese according to your taste. The main thing is that it is easy to grate.

Step 4

Step 4
Cut the fresh cucumber into small cubes and place in a bowl with the eggs. Peel a couple of cloves of garlic. Add salt and a little ground pepper to taste. Add mayonnaise and mix all ingredients until smooth.

Step 5

Step 5
Fill the prepared tartlets with the finished cheese-egg mixture.

Step 6

Step 6
For decoration you can use bell peppers and fresh herbs. Tartlets with cheese and cucumber are ready! Transfer them to a plate and serve. Bon appetit!

Additional rubrics

Related recipes