Crab Stick and Egg Lavash Wrap

A quick snack for all occasions: for breakfast, snacks and guests! Lavash with crab sticks, egg and mayonnaise is the simplest and most affordable dish that can be prepared in a matter of minutes. It will delight you not only with its taste, but also with its attractive appearance! You can take it on the road and to work.
cook time: 1h
Ivy Ramsay
Crab Stick and Egg Lavash Wrap

Nutrition Facts (per serving)

160
Calories
8g
Fat
14g
Carbs
7g
Protein

Ingredients (5 portions)

Basic:

Eggs (large) 2 pc
Parsley 150 g
Mayonnaise (2-3 tbsp. l.) 2 tbsp
Crab sticks 200 g
Lavash thin (1 long sheet) 100 g

Recipe instructions

Step 1

Step 1
How to make pita bread with crab sticks, egg and mayonnaise? A very simple and quick snack. To begin, prepare the necessary ingredients according to the list. Take long lavash, preferably one sheet. Large, selected eggs are needed. If the eggs are small, take 3-4 pieces. It is better to remove the pita bread from the packaging after preparing all the ingredients, just before forming the roll. Because open pita bread dries out very quickly, cracks and breaks.

Step 2

Step 2
Grate the crab sticks on a coarse grater. To make it easier to grate crab sticks, first put them in the freezer for 30 minutes.

Step 3

Step 3
Hard boil the eggs, cool and peel. Then grate them on a fine grater. If you wish, you can increase the number of eggs — the snack will only benefit from this.

Step 4

Step 4
Wash the parsley, dry and finely chop. In addition to parsley, you can also take other herbs — dill, cilantro, green onions or a mixture of different herbs.

Step 5

Step 5
Unfold the lavash sheet on the work table and spread it evenly with mayonnaise. I put the mayonnaise into a piping bag and cut off the tip. This is more convenient than using a spoon, especially when you have to pour over a layer of crab sticks. For a sharper taste, you can add 1-2 cloves of garlic passed through a press to mayonnaise.

Step 6

Step 6
Spread grated crab sticks evenly over the entire sheet on top. Top them with the remaining mayonnaise from the pastry bag.

Step 7

Step 7
Sprinkle crab sticks evenly with grated egg and chopped herbs on top. If you wish, you can supplement the filling with grated cheese and other fresh or boiled vegetables.

Step 8

Step 8
Roll the pita bread into a tight roll.

Step 9

Step 9
Wrap in cling film and place in the refrigerator to soak for 30 minutes.

Step 10

Step 10
Cut the finished roll into slices and serve, garnished with herbs. It is advisable to consume the snack immediately or during the expiration date of the pita bread. Bon appetit!

Additional rubrics

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