Crispy Zucchini Rolls with Herbed Cheese Filling

Cottage cheese can be replaced with mascarpone or other cottage cheese. I had two young zucchini lying around in the refrigerator and I decided to cook something new with them. My mother-in-law, who really loves cottage cheese, was supposed to come to visit, so the recipe came together on its own based on her and my preferences. As it turned out, cottage cheese goes well with fried zucchini and the appetizer flew off the table very quickly.
cook time: 1h 30 min
Liam Carson
Crispy Zucchini Rolls with Herbed Cheese Filling

Nutrition Facts (per serving)

73
Calories
3g
Fat
7g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Zucchini 2 pc
Wheat flour 3 tbsp
Ground black pepper to taste
Salt to taste

Filling:

Cottage cheese 150 g
Sour cream 2 tbsp
Garlic 1 clove
Dill 30 g

Recipe instructions

Step 1

Step 1
Prepare the ingredients.

Step 2

Step 2
Peel the zucchini and cut lengthwise into thin slices. 2. Sprinkle the zucchini with salt and pepper and let sit for 30 minutes. 3.

Step 3

Step 3
Sprinkle the zucchini with salt and pepper and let sit for 30 minutes.

Step 4

Step 4
Filling.

Step 5

Step 5
Pass the garlic through a press. Wash the greens, dry and finely chop. Combine cottage cheese, sour cream, garlic and herbs and mix well.

Step 6

Step 6
Combine cottage cheese, sour cream, garlic and herbs.

Step 7

Step 7
Mix well.

Step 8

Step 8
Dip each zucchini slice in flour.

Step 9

Step 9
And fry in vegetable oil on both sides until golden brown.

Step 10

Step 10
Spread each slice of zucchini evenly with the curd filling and roll it up.

Step 11

Step 11
Form the remaining rolls in the same way.

Additional rubrics

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