Cheese and Garlic Ham Rolls

An excellent option for a festive, hearty snack. Everyone likes! A light cheese snack on slices of ham is suitable for a picnic, snack and will decorate a holiday table. It is very simple and quick to prepare. You will need very little time, but the result is amazing! Ham rolls will be the first to disappear from the table!
cook time: 20 min
Hazel Farrow
Cheese and Garlic Ham Rolls

Nutrition Facts (per serving)

316
Calories
27g
Fat
1g
Carbs
18g
Protein

Ingredients (10 portions)

Basic:

Ham 10 pc

Filling:

Hard cheese 100 g
Sausage cheese g
Garlic 2 clove
Mayonnaise 2 tbsp

Recipe instructions

Step 1

Step 1
Measure out all the ingredients listed in the recipe. Which ham should you choose? Check the ingredients for soy, starch and flavorings. Natural ham is made from pork. Other types of meat in the composition are undesirable. It is convenient to buy ready-made slices, so the slices will be the same size, shape and thickness. Or cut it yourself into thin circles no more than 2-3 mm thick. If you cut the slices thicker, they will break when twisted.

Step 2

Step 2
Grate any tasty hard cheese on a medium grater. For example, “Russian”, “Dutch” or “Poshekhonsky”.

Step 3

Step 3
Place the processed cheese in the freezer for 20 minutes in advance. When frozen, it will be easier to grate them using a medium-sized grater. Use cheese curds without additives like “Friendship”. You can replace cheese curds with sausage cheese. There is no need to put it in the freezer, it will grate just fine.

Step 4

Step 4
Peel the garlic. Pass the cloves through a press. Adjust the amount of garlic according to your taste. You can use less or more than what is indicated in the recipe.

Step 5

Step 5
In a suitable size container, combine cheese, processed cheese and garlic. Season with mayonnaise. You can replace it with natural yogurt, sour cream, or mix mayonnaise and sour cream in equal proportions.

Step 6

Step 6
Stir the mixture until smooth.

Step 7

Step 7
Place 1 tbsp on the edge of a slice of ham. l. fillings.

Step 8

Step 8
Roll the ham into a tube. Form the rest of the rolls in this manner. Place them on a plate, seam side down. To prevent the rolls from falling apart, tie them with feathers of green onions or secure with toothpicks. Place the snack in the refrigerator for 10 minutes to soak. Bon appetit!

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