Quick and Tasty Egg and Cheese Lavash Roll

The simplest, quick one, with delicious filling, delicious. A lavash roll with eggs and cheese is prepared very quickly, and the ingredients used for it are budget-friendly. This cold appetizer will diversify your table and is also suitable as a snack at work, at school, on the road or on a picnic.
cook time: 20 min
Maya Lindell
Quick and Tasty Egg and Cheese Lavash Roll

Nutrition Facts (per serving)

259
Calories
16g
Fat
18g
Carbs
10g
Protein

Ingredients (6 portions)

Basic:

Garlic 3 clove
Eggs 3 pc
Any cheese 200 g
Mayonnaise 50 g
Greenery to taste
Lavash thin 100 g

Recipe instructions

Step 1

Step 1
How to make a pita roll with egg, cheese, garlic and herbs? Prepare the necessary ingredients. Choose any greens, I took dill, parsley or cilantro will also work. If you wish, you can omit the garlic and use sour cream instead of mayonnaise.

Step 2

Step 2
Boil the eggs hard and peel them. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush.

Step 3

Step 3
Grate the peeled eggs on a coarse grater.

Step 4

Step 4
Grate the cheese too on a coarse grater.

Step 5

Step 5
Peel the garlic and chop under a press.

Step 6

Step 6
Wash the greens well and dry with paper towels, chop finely with a knife.

Step 7

Step 7
Place everything in one bowl and add mayonnaise.

Step 8

Step 8
Mix all ingredients until smooth. If you wish, you can add a little salt and ground black pepper.

Step 9

Step 9
Spread the pita bread on the table and spread the entire surface with the prepared filling with egg, cheese, garlic and herbs.

Step 10

Step 10
Roll the pita bread into a roll.

Step 11

Step 11
Cover the finished lavash roll with egg and cheese with cling film and put it in the refrigerator to soak for about an hour or two, then it will become soft and cut well. Serve the roll for breakfast or use it as a snack or as a light snack to the table. Bon appetit!

Additional rubrics

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