Smoked Meat and Mushroom Lavash Roll

A wonderful cold appetizer for any holiday table. I often make lavash rolls and experiment with different fillings. Today I want to offer another recipe for such a snack. Lavash roll with smoked meat and mushrooms is an excellent appetizer for any holiday table. A bright, hearty and tasty dish.
cook time: 2h 20 min
Ava Prescott
Smoked Meat and Mushroom Lavash Roll

Nutrition Facts (per serving)

214
Calories
19g
Fat
8g
Carbs
12g
Protein

Ingredients (4 portions)

Basic:

Vegetable oil 2 tbsp
Champignon 150 g
Mayonnaise 50 g
Dill 30 g
Processed cheese 150 g
Lavash thin (One sheet of thin pita bread) 100 g
Smoked chicken (I used smoked pork in the recipe.) 300 g

Recipe instructions

Step 1

Step 1
Letʼs prepare all the ingredients. You can take any meat — pork, beef, chicken, this time I took boiled-smoked pork. Processed cheese can be replaced with regular hard cheese. Letʼs start preparing the roll by preparing the filling. We remember the cheese with a fork, adding a little mayonnaise to it. If the cheese is not very soft, you can grate it on a fine grater.

Step 2

Step 2
Cut the smoked meat into small cubes. Cut the mushrooms into small pieces and fry in vegetable oil until tender, let the mushrooms cool. Chop the dill with a knife. Combine all the ingredients in a deep bowl, season with mayonnaise and mix well — the filling is ready.

Step 3

Step 3
Place a sheet of lavash on a smooth, clean surface, distribute the filling over it and roll tightly into a roll. Place the roll in a bag or wrap it in cling film and put it in the refrigerator for 2 – 3 hours.

Step 4

Step 4
Cut the finished roll into portions and place on a plate.

Step 5

Step 5
Lavash roll with smoked meat and mushrooms is ready! For a more detailed recipe for making the roll, watch the video. Bon appetit!

Additional rubrics

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