Quick Chicken & Pickled Onion Salad

Very quick and simple, very tasty and satisfying. Salad with chicken and pickled onions will be a good addition to lunch. You can also serve it for dinner and for a snack. The ingredients are the most common, but they go well together and can be changed. Season with mayonnaise or sour cream.
cook time: 45 min
Logan Winslow
Quick Chicken & Pickled Onion Salad

Nutrition Facts (per serving)

95
Calories
6g
Fat
2g
Carbs
7g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Tomatoes 3 pc
Salt to taste
Water 150 ml
Eggs 2 pc
Vinegar (9 %) 2 tbsp
Mayonnaise 3 tbsp
Greenery to taste
cucumbers 1 pc
Chicken fillet 250 g

Recipe instructions

Step 1

Step 1
How to make a salad with chicken and pickled onions? Prepare the necessary ingredients for this. The proportions for the salad are approximate and you can change them a little to your taste. Boil the chicken fillet in boiling water in advance for about 30 minutes and cool.

Step 2

Step 2
Peel the onion, rinse in cold water and cut into half rings or slightly smaller. Place the chopped onion in a bowl and cover with cold water. Add vinegar. Leave to stand for 25-30 minutes to marinate the onions. It will become very fragrant. Then place the onion in a strainer and drain off all the liquid. Sprinkle a little water.

Step 3

Step 3
Pour water over the eggs, put on the fire and bring to a boil. Cook for 7-8 minutes. Then drain the hot water and cool the eggs by pouring cold water over them. Peel the cooled eggs from their shells. Cut the chicken meat into small cubes.

Step 4

Step 4
Transfer the chopped chicken to a bowl in which you will mix all the ingredients. Add chopped eggs to the chicken.

Step 5

Step 5
Cut the fresh cucumber into cubes and add to the salad.

Step 6

Step 6
Next add chopped tomatoes and chopped fresh herbs. The greens can be any: dill, parsley, green onions. Next, add the prepared pickled onions to the salad.

Step 7

Step 7
Season the salad with mayonnaise or sour cream and mix everything. Cool the salad a little so that all ingredients are at the same temperature.

Step 8

Step 8
Transfer the chicken and egg salad to a suitable salad bowl and serve. Bon appetit!

Additional rubrics

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