Quick and Delicious Cod Liver Salad with Cucumber and Egg
Tasty and appetizing, in a hurry, for the holiday table! Cod liver salad with cucumbers and eggs is prepared very quickly, no more than 20 minutes. It takes minimal time to prepare, and then you just need to chop and mix everything. This is an ideal option when guests are not just on the doorstep, but are already sitting down at the table.
cook time:
20 min
Ruby Colston
Nutrition Facts (per serving)
347
Calories
36g
Fat
2g
Carbs
4g
Protein
Ingredients (2 portions)
Basic:
Olive oil
30 g
Salt
to taste
Ground black pepper
to taste
Green onions
10 g
Parsley
10 g
Dill
10 g
cucumbers
1 pc
Quail eggs
8 pc
Cod liver
150 g
Recipe instructions
Step 1
Step 2
Step 3
Step 5