Quick & Tasty Canned Fish Salad with Crackers

Made from simple ingredients, beautiful and delicious, melts in your mouth! Salad with crackers and canned fish can be changed as desired by choosing different products: type of fish, type of cheese. It cooks in about 20 minutes. And to keep the crackers crisp, serve the salad immediately after making it, either in puffs or mixed.
cook time: 25 min
Liam Carson
Quick & Tasty Canned Fish Salad with Crackers

Nutrition Facts (per serving)

286
Calories
19g
Fat
15g
Carbs
14g
Protein

Ingredients (4 portions)

Basic:

Garlic 1 clove
Eggs 2 pc
Hard cheese 50 g
Mayonnaise 3 tbsp
Cookies Cracker (fish or other salty) 150 g
Tuna canned 240 g

Recipe instructions

Step 1

Step 1
How to make a salad with crackers and canned fish? First, prepare all the necessary ingredients. You can use any cracker, but preferably a salty one. I have cookies in the shape of fish. Take large, selected eggs. If the eggs are small, it is better to take 3 pieces. In addition to tuna, you can use any other canned fish to your taste.

Step 2

Step 2
Remove the canned tuna from the can and shake off excess moisture. Mash the fish with a fork. Canned tuna is usually sold in two forms — a piece that needs to be kneaded and for salad, that is, already finely chopped. Take any to your taste.

Step 3

Step 3
Boil the eggs hard, cool and peel. Separate the whites from the yolks and grate on a fine grater separately into different dishes. Usually a coarse grater is used for proteins and cheese, but it has been tested and proven more than once — the finer the ingredients are grated, the more tender and softer the salads are, especially puff ones.

Step 4

Step 4
Also grate the cheese on a fine grater.

Step 5

Step 5
Pass the garlic through a press or grate it on a fine grater.

Step 6

Step 6
Add 1 tsp to the cheese. mayonnaise and garlic.

Step 7

Step 7
Mix everything well. You should get a homogeneous sticky mass.

Step 8

Step 8
Place the rest of the mayonnaise in a pastry bag or an ordinary plastic bag and cut off the tip. This way, applying mayonnaise to layers is much more convenient and faster.

Step 9

Step 9
Place a cooking ring with a diameter of 14-16 cm on a serving plate. Place half of the cracker as the first layer and pour mayonnaise on top.

Step 10

Step 10
Next, distribute and compact the grated whites and also pour in mayonnaise.

Step 11

Step 11
Place chopped canned tuna on the whites and fill the layer with mayonnaise.

Step 12

Step 12
The next layer is the remaining cracker. You don’t have to fill it with mayonnaise, because the next cheese layer already contains mayonnaise.

Step 13

Step 13
Spread the cheese and garlic layer onto the cracker and smooth it out. It is also not necessary to lubricate it with mayonnaise.

Step 14

Step 14
Sprinkle grated yolks on top of the salad. You can serve the salad immediately while the cracker is crisp, or put it in the refrigerator for 30 minutes to soak. If you leave the salad in the refrigerator longer, cover it with cling film on top to prevent the yolks from scorching. At the same time, try not to let the film touch the yolks, otherwise the entire layer will remain on the film when you remove it.

Step 15

Step 15
Before serving, remove the cooking ring and garnish the salad with crackers and herbs. Bon appetit!

Additional rubrics

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