Quick & Hearty Chicken Salad for Surprise Guests

A quick layered salad for unexpected guests. A simple hearty salad made from ingredients that you can buy in advance for all sorts of unforeseen occasions, such as the arrival of unexpected guests. Itʼs easy and quick to prepare. The ingredients are accessible and harmonious with each other. One of those salads that goes perfectly with potatoes — boiled, baked or fried.
cook time: 15 min
Ivy Ramsay
Quick & Hearty Chicken Salad for Surprise Guests

Nutrition Facts (per serving)

158
Calories
13g
Fat
1g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Eggs (2 large or 3 small boiled eggs) 2 pc
Hard cheese 50 g
Champignon 200 g
Mayonnaise 5 tbsp
Greenery (for serving) to taste
Canned champignons 200 g
Smoked chicken (leg, boneless meat 200 gr.) 300 g

Recipe instructions

Step 1

Step 1
How to make Salad Night with Chicken? Prepare the following ingredients. You can use smoked chicken breast instead of smoked leg. Boiled eggs — two large or three small — I have small eggs, I took three. Drain liquid from canned mushrooms.

Step 2

Step 2
Grind the prepared ingredients: cut the leg and chop the pulp; cut the champignons if you have whole ones (I have them already chopped in a jar); Divide the eggs into white and yolk — grate the white on a coarse grater, the yolk on a fine grater; Grate the cheese on a fine grater.

Step 3

Step 3
The salad will be in layers. You can serve it in a common salad bowl, or you can serve it in portions. Place the first layer of chopped smoked chicken. Spread a little mayonnaise.

Step 4

Step 4
The next layer is chopped canned champignons. Lightly coat the layer with mayonnaise.

Step 5

Step 5
The third layer is grated protein (you can immediately mix it with a small amount of mayonnaise).

Step 6

Step 6
Next, grate hard cheese on a fine grater. A little mayonnaise on top. To make it easier to coat the layer, it is better to apply a thin mayonnaise mesh.

Step 7

Step 7
The last layer is finely grated egg yolks.

Step 8

Step 8
Garnish the salad with fresh herbs to taste — green onions, parsley or dill. Before serving, the puff salad should be kept in the refrigerator for a while.

Additional rubrics

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