Smoked Chicken and Egg Salad with Pickled Mushrooms

One of the most delicious and appetizing salads! I want to offer you a recipe for an awesome salad that you can prepare for your holiday table and surprise your guests with its unusual taste. The smoked chicken has a hint of piquancy in it. Its preparation will not bring much trouble. Try it!
cook time: 40 min
Isla Thatcher
Smoked Chicken and Egg Salad with Pickled Mushrooms

Nutrition Facts (per serving)

223
Calories
20g
Fat
1g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Eggs 3 pc
Hard cheese 30 g
Mayonnaise 6 tbsp
Canned champignons 150 g
Smoked chicken 200 g

Recipe instructions

Step 1

Step 1
To prepare the salad, separate the smoked chicken fillet from the bones.

Step 2

Step 2
Finely chop the chicken fillet and place a little in a portion pan as the first layer. Press firmly so that the finished salad does not fall apart. Lubricate this layer and all subsequent ones with mayonnaise.

Step 3

Step 3
Finely chop the canned champignons and place a second layer on the chicken.

Step 4

Step 4
Peel the finished boiled eggs from their shells and grate them on a coarse grater.

Step 5

Step 5
Place the grated eggs in a third layer, pressing firmly. Also apply a little mayonnaise and distribute it evenly over the entire surface.

Step 6

Step 6
Remove the salad from the mold and sprinkle cheese on top, grated on a medium or fine grater. Cool the finished salad slightly in the refrigerator before serving. The top of the salad can be decorated with the remaining canned champignons or herbs. The taste of the smoked chicken salad is simply amazing! Bon appetit!

Additional rubrics

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