Refreshing Cucumber and Pea Salad with Sour Cream

Light, healthy, made from simple ingredients, no mayonnaise! Salad with fresh cucumber, peas and sour cream is a dish that can be prepared in a matter of minutes. It will be a good option when you need to quickly prepare something tasty and interesting. The salad turns out juicy, with a refreshing taste.
cook time: 15 min
Hazel Farrow
Refreshing Cucumber and Pea Salad with Sour Cream

Nutrition Facts (per serving)

165
Calories
5g
Fat
21g
Carbs
9g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Sour cream 100 g
Dill 10 g
cucumbers (2 small or 1 large) 2 pc
Peas (canned) 200 g

Recipe instructions

Step 1

Step 1
How to make a salad with fresh cucumber, peas and sour cream? Prepare your food. You will need canned peas; choose good quality, tasty ones. You can replace sour cream with mayonnaise completely or take sour cream and mayonnaise in a 1:1 ratio. Sour cream must be fresh, natural, high quality, and pleasant to your taste.

Step 2

Step 2
Rinse fresh cucumbers thoroughly, if necessary, using a brush. Cut off the ends. Cut the cucumbers into small slices and place in a bowl.

Step 3

Step 3
Place the canned peas in a sieve to drain all the liquid. Add it to the bowl with the cucumbers. Stir.

Step 4

Step 4
Season the salad with sour cream. Add some salt. To suit your taste, you can add spices, such as ground black pepper, Svan salt, and a little suneli hop. You can take not ordinary salt, but Indian black salt, then the finished dish will acquire a light and unobtrusive taste of egg. A pinch of turmeric will give a subtle yellow tint.

Step 5

Step 5
Rinse fresh dill under running water, shake, finely chop and add to the salad.

Step 6

Step 6
Mix the prepared salad with fresh cucumber and peas and serve it immediately. It is not recommended to store this salad for more than two hours, since fresh cucumbers will release juice when exposed to salt and the salad will spoil faster. Therefore, plan to prepare this salad for one meal. Bon appetit!

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