Smoked Chicken Layered Salad with Egg and Cheese

Tasty, fast, easy, even a child can cook! Salad with smoked chicken, egg and cheese is ideal for a holiday table. Especially if you don’t mix it, but lay it out in layers. It takes no more than 30 minutes to prepare, all products are replaceable. And its taste is calm and harmonious.
cook time: 30 min
Lucas Halstead
Smoked Chicken Layered Salad with Egg and Cheese

Nutrition Facts (per serving)

187
Calories
14g
Fat
3g
Carbs
12g
Protein

Ingredients (5 portions)

Basic:

Ground black pepper (pinch) 2 g
Eggs 3 pc
Hard cheese 100 g
Mayonnaise 3 tbsp
Pineapples 200 g
Smoked chicken (breast, fillet.) 250 g

Recipe instructions

Step 1

Step 1
How to make a salad with smoked chicken, egg and cheese? Prepare the necessary ingredients. You can hard-boil the eggs in advance, then cool them and peel them. You can take fresh or canned pineapples, any cheese of your choice. You can replace smoked breasts with any other meat product. I recommend making your own mayonnaise.

Step 2

Step 2
Remove skin from smoked chicken and cut into small cubes.

Step 3

Step 3
Cut the boiled eggs into small cubes.

Step 4

Step 4
Remove the canned pineapples from the syrup and dry. Then, if you have pineapples in rings rather than small pieces, cut them into small cubes.

Step 5

Step 5
Grate the cheese on a coarse grater.

Step 6

Step 6
In a salad bowl, combine chopped smoked meat, pineapple, cheese and eggs.

Step 7

Step 7
Season the salad with mayonnaise and pepper to taste. Taste for salt and add more salt if necessary.

Step 8

Step 8
Mix all the ingredients in the salad bowl thoroughly but gently.

Step 9

Step 9
Smoked chicken and pineapple salad is ready. Bon appetit!

Additional rubrics

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