Chicken & Mushroom Lavash Roll Delight

Incredibly tasty and juicy! For holidays and weekdays. Lavash roll with chicken and mushrooms is an interesting option for a hearty quick snack. Baked chicken and fried mushrooms combined with crispy vegetables and delicate cream cheese give the roll an unforgettable taste.
cook time: 2h
Elijah Stroud
Chicken & Mushroom Lavash Roll Delight

Nutrition Facts (per serving)

138
Calories
10g
Fat
8g
Carbs
10g
Protein

Ingredients (8 portions)

Basic:

Lavash thin 160 g

Filling:

Onion 1 pc
Tomatoes 150 g
Salt to taste
Ground black pepper to taste
Parsley 20 g
Vegetable oil 2 tbsp
Champignon 300 g
Pickles 80 g
Dill 20 g
Chicken fillet 300 g
Processed cheese 200 g

Recipe instructions

Step 1

Step 1
How to make a lavash roll with chicken and mushrooms? Prepare all the necessary ingredients. You will need thin Armenian lavash. How to choose the right lavash? First of all, look at the manufacturing date on the packaging. Do not take expired baked goods. Fresh pita bread should have a pleasant smell. Look carefully to make sure there are no stains or signs of mold.

Step 2

Step 2
Wash the champignons, dry and cut into slices.

Step 3

Step 3
Wash the chicken fillet and dry. Salt and pepper. If you wish, you can sprinkle the fillet with other spices to taste. Wrap the fillet in foil and bake in the oven at 180°C for about 25 minutes until done. You can replace baking in the oven with boiling or frying the chicken in a pan.

Step 4

Step 4
Disassemble the finished chicken into fibers.

Step 5

Step 5
Remove the wet core and seeds from the tomatoes and cut the pulp into strips. Choose tomatoes that are juicy but firm. Soft fruits do not hold their shape well; during cutting and cooking, they will spread into a shapeless mass and spoil the appearance of the dish. You can replace tomatoes with bell peppers or boiled carrots.

Step 6

Step 6
Wash the cucumbers, dry and cut into thin slices or circles.

Step 7

Step 7
Cut the onion into small cubes. If you or your children donʼt like onions, you can omit them altogether.

Step 8

Step 8
Wash the dill and parsley, dry and finely chop. If you wish, you can replace or supplement with other herbs, such as cilantro, green onions, or use a mixture of different herbs.

Step 9

Step 9
Heat vegetable oil in a frying pan and fry the mushrooms until golden brown. At the end, salt and pepper the mushrooms. Read about how to choose the right vegetable oil and frying pan in a separate article, link at the end of the recipe.

Step 10

Step 10
Lubricate the pita bread with melted cheese. Distribute chicken fillet, fried mushrooms, tomatoes and pickled cucumbers on top. Sprinkle everything with chopped herbs. You can replace the processed cheese with any other one you like. If you choose hard cheeses, grate them. For information on different types of cheeses, see the article at the end of this recipe under the steps.

Step 11

Step 11
Roll the pita bread into a tight roll and wrap it in cling film. Place the roll in the refrigerator for 1 hour to soak.

Step 12

Step 12
Cut the chilled chicken and mushroom roll into portions and serve. Bon appetit!

Additional rubrics

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