Festive Tuna Avocado Salad with Corn and Egg

A quick dish from available products for the holiday table! A fairly simple recipe for preparing a festive salad of tender tuna with avocado, egg pancake, juicy cucumber, tomatoes and corn, which will pleasantly surprise you with its excellent taste and is sure to please many!
cook time: 30 min
Noah Merrick
Festive Tuna Avocado Salad with Corn and Egg

Nutrition Facts (per serving)

138
Calories
11g
Fat
6g
Carbs
4g
Protein

Ingredients (6 portions)

Basic:

Olive oil 3 tbsp
Salt to taste
Milk 1 tbsp
Bulb onions 1 pc
Vegetable oil 1 tbsp
Mayonnaise 1 tbsp
Greenery to taste
Chicken eggs 1 pc
Lemons 0.5 pc
cucumbers 2 pc
Cherry tomatoes 10 pc
Avocado 1 pc
Canned corn 150 g
Tuna canned 130 g
Ground pepper mixture to taste
Ready mustard 1 tbsp

Recipe instructions

Step 1

Step 1
How to quickly and easily prepare a salad with tuna, avocado and vegetables with egg pancakes for a holiday table, which will definitely appeal to many for its excellent taste? First of all, we prepare the necessary products with spices for preparing the holiday salad.

Step 2

Step 2
To prepare an egg pancake, take a small bowl and crack one chicken egg into it, then add salt to taste and beat the egg well until smooth, then pour one tablespoon of milk into the bowl, add a mixture of ground peppers and peppers to taste. mix all ingredients well.

Step 3

Step 3
Place a suitable frying pan on the stove, then pour one tablespoon of vegetable oil into it and heat it well, then pour the prepared egg mixture into the hot frying pan.

Step 4

Step 4
Fry the egg pancake in a frying pan until golden on each side over low heat on the stove, then place it on a plate and cool.

Step 5

Step 5
Cut one avocado into small random cubes, which then place on a festive dish and distribute evenly.

Step 6

Step 6
Cut two medium cucumbers into small random cubes, then one small head of red onion into thin rings, then place on a plate with avocado and distribute evenly.

Step 7

Step 7
Cut ten cherry tomatoes in half, then cut the rolled egg pancake into thin strips, then place on a plate and distribute evenly.

Step 8

Step 8
Break one hundred and thirty grams of canned tuna into pieces, which are then placed on a dish and distributed evenly.

Step 9

Step 9
Place one hundred and fifty grams of canned corn on a dish in an even layer and sprinkle the salad on top with finely chopped parsley and dill to taste.

Step 10

Step 10
To prepare the dressing, place one tablespoon of mayonnaise in a bowl with fish liquid, then pour two or three tablespoons of olive oil into it, add one tablespoon of mustard, juice from half a lemon and mix all the ingredients well.

Step 11

Step 11
Distribute the prepared dressing sauce evenly on top of the salad immediately before serving it to the holiday table.

Step 12

Step 12
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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