Holiday Herring and Veggie Salad

A very simple and accessible dish for everyone! A fairly quick recipe for preparing a salad of herring and oven-baked vegetables for the holiday and New Yearʼs table, which will pleasantly surprise you with its excellent taste and will definitely appeal to many!
cook time: 45 min
Liam Carson
Holiday Herring and Veggie Salad

Nutrition Facts (per serving)

164
Calories
12g
Fat
8g
Carbs
6g
Protein

Ingredients (5 portions)

Basic:

Onion (one for salad and one for decoration (you can use red) 2 pc
Potato (baked or boiled) 2 pc
Beet (baked or boiled) 1 pc
Carrot (large, baked or boiled) 1 pc
Vegetable oil 1 tsp
Mayonnaise 180 g
Dill to taste
Chicken eggs 3 pc
Herring (Whole large lightly salted herring) 1 pc

Recipe instructions

Step 1

Step 1
How to quickly and easily prepare a classic herring salad for a holiday table, which will definitely appeal to many for its excellent taste? First of all, we prepare the necessary products for preparing the beloved holiday dish of herring and vegetables.

Step 2

Step 2
To prepare the salad, cut one large herring into fillets, first remove the skin from it, remove the backbone and all bones, then cut the herring fillet crosswise into small random pieces of about two centimeters.

Step 3

Step 3
Very finely chop one onion and place in a small bowl, then pour boiling water over the onion and let it stand for ten minutes, then strain the onion through a fine sieve and rinse it under cold running water.

Step 4

Step 4
Take a mold of the required size and grease it with a small amount of vegetable oil, then place it on a plate and place the chopped herring pieces in the first even layer.

Step 5

Step 5
Place a second layer of onions in the pan and distribute them evenly.

Step 6

Step 6
Place one hundred fifty to one hundred eighty grams of mayonnaise to your taste in a culinary bag and make a mayonnaise mesh on top of the onion layer.

Step 7

Step 7
Grate the boiled or baked potatoes on a coarse grater, then place them in an even layer in the mold and make a mesh of mayonnaise on top.

Step 8

Step 8
Grate the boiled or baked carrots on a coarse grater, then place them in an even layer in the mold and make another mesh of mayonnaise on top.

Step 9

Step 9
Place grated whites in the mold in the next even layer and make a mesh of mayonnaise on top.

Step 10

Step 10
Grate the baked or boiled beets on a fine grater, then place them in an even layer in the mold and make a richer mesh of mayonnaise on top.

Step 11

Step 11
Place a final even layer of finely grated yolks from three boiled chicken eggs into the mold, then sprinkle finely chopped dill on top to taste and refrigerate for three hours.

Step 12

Step 12
After time has passed, remove the prepared salad from the refrigerator and remove the form, then decorate it on top with large half rings of chopped red onion.

Step 13

Step 13
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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