Hearty Olivier Salad with Beef and Vegetables

Quite a simple homemade dish made from affordable ingredients! A quick recipe for a hearty holiday salad “Olivier” with boiled vegetables and beef, pickles, green peas with sour cream and mayonnaise sauce, which will pleasantly surprise you with its excellent taste!
cook time: 25 min
Lucas Halstead
Hearty Olivier Salad with Beef and Vegetables

Nutrition Facts (per serving)

134
Calories
10g
Fat
7g
Carbs
6g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Potato 450 g
Sour cream 100 g
Carrot 1 pc
Bulb onions 0.5 pc
Salted cucumbers 200 g
Mayonnaise 100 g
Dill to taste
Chicken eggs 2 pc
Green pea 4 tbsp
Fillet of beef 300 g
Cherry tomatoes 3 pc
Ground pepper mixture to taste
Ready mustard 1 tsp

Recipe instructions

Step 1

Step 1
How to quite simply and quickly prepare a hearty Olivier salad with boiled vegetables and beef in sauce, which many will definitely like for its wonderful taste? First of all, we prepare the necessary products and spices to prepare an original classic salad for the holiday table.

Step 2

Step 2
To prepare the salad, take half a small head of onion and chop it very finely, then place the chopped onion in a small bowl and pour boiling water over it so that it does not become bitter and becomes softer.

Step 3

Step 3
Cut four hundred and fifty grams of boiled potatoes into small cubes, then take a large bowl and place the potatoes in it.

Step 4

Step 4
Cut one medium boiled carrot into small cubes and place it in a common bowl.

Step 5

Step 5
Cut two hundred grams of pickled cucumbers into small cubes and place them in a common bowl.

Step 6

Step 6
Cut two large boiled chicken eggs into small cubes and also place in a common bowl.

Step 7

Step 7
Take a fine strainer and drain the water from the onions through it, then rinse the onions under cold running water.

Step 8

Step 8
Cut three hundred grams of boiled beef into small cubes and place it in a common bowl.

Step 9

Step 9
Place four tablespoons of canned green peas and washed onions in a common bowl.

Step 10

Step 10
To prepare the dressing sauce, place one hundred grams of mayonnaise in a small bowl, then add one hundred grams of 20% sour cream, one teaspoon of prepared mustard and mix all the ingredients well until smooth.

Step 11

Step 11
Place the prepared dressing sauce in a common bowl, then add finely chopped dill and a mixture of ground black and red pepper to taste.

Step 12

Step 12
Mix all ingredients well in a bowl.

Step 13

Step 13
Take a small mold and place it on a serving plate, then fill it with the prepared salad and lightly compact it with a spoon.

Step 14

Step 14
Sprinkle the salad with a small amount of finely chopped dill and garnish it with half a cherry tomato on top.

Step 15

Step 15
Very carefully remove the mold and serve the prepared Olivier salad to the festive table.

Step 16

Step 16
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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