Cheese, Egg, and Shrimp Bowl Salad

A delicious and light salad for guests! Salad with cheese, egg and shrimp in bowls is one of the simplest and, at the same time, sophisticated ways to surprise your guests. Therefore, I want to offer you my version of this salad. It turns out satisfying, but, at the same time, quite light. Try it!
cook time: 25 min
Hazel Farrow
Cheese, Egg, and Shrimp Bowl Salad

Nutrition Facts (per serving)

212
Calories
17g
Fat
1g
Carbs
12g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Eggs 3 pc
Hard cheese 70 g
Dry spices (To your taste) to taste
Mayonnaise 5 tbsp
Cherry tomatoes 150 g
Shrimps 200 g

Recipe instructions

Step 1

Step 1
To prepare the salad, boil the eggs in advance. To do this, pour cold water over raw eggs and put on fire. Bring to a boil and cook in boiling water for 5-7 minutes. Then drain the hot water and pour cold water over the eggs to help them cool faster. Remove the shells from the finished eggs. Grate the cheese on a medium grater.

Step 2

Step 2
For the salad, prepare bowls of suitable size. Grate the eggs and place them in the first layer on the bottom of the bowls.

Step 3

Step 3
Brush the egg layer with a little mayonnaise.

Step 4

Step 4
Place shrimp in the next layer. If you use frozen shrimp, you will need to boil them first. In this recipe I use ready-made shrimp for salads. They are sold in brine, which must be drained and the shrimp can be used directly in the salad.

Step 5

Step 5
Rinse and dry the cherry tomatoes. Cut the tomatoes into 4 pieces each and place in the bowls in the next layer. Lubricate the tomato layer with a little mayonnaise.

Step 6

Step 6
Sprinkle the top layer of the salad with grated cheese. Cool the finished salad a little in the refrigerator and serve. Bon appetit!

Additional rubrics

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