Festive Mushroom Glade Salad

Very beautiful, incredibly tasty, for a festive table! The Mushroom Glade salad with champignons is similar to a snack cake and can become a main, bright appetizer on the table. Itʼs surprisingly easy to prepare, all ingredients are available. To decorate the clearing, you can use any small beautiful mushrooms.
cook time: 1h 20 min
Isla Thatcher
Festive Mushroom Glade Salad

Nutrition Facts (per serving)

232
Calories
21g
Fat
4g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Salt 1 tsp
Potato 200 g
Hard cheese 100 g
Carrot 200 g
Mayonnaise 380 g
Greenery 100 g
Ham (chicken ham) 200 g
Chicken eggs (boiled) 4 pc
Canned champignons 300 g

Recipe instructions

Step 1

Step 1
How to make Mushroom Glade salad with champignons? Prepare the necessary products. Wash the potatoes and carrots and boil until tender. Then clean. Wash the eggs, boil and peel the shells. Drain the liquid from the marinated champignons. It is advisable to take small mushrooms, especially if you don’t want to bother with cutting larger ones. Any greens will suit your taste. For me itʼs dill and green onions. Also choose the ham that suits you, I used chicken.

Step 2

Step 2
Start assembling the salad. Take suitable utensils. I have a small-diameter springform pan. Place the champignons on the bottom of the pan, caps down. Keep in mind that what is on the bottom will be on top in a decorated salad. So try to place the mushrooms close to each other.

Step 3

Step 3
Finely chop the washed and dried greens.

Step 4

Step 4
Cover the marinated champignons with chopped herbs and even out the layer.

Step 5

Step 5
Apply mayonnaise mesh to the green layer. You can use any mayonnaise to suit your taste. I have a home one.

Step 6

Step 6
Cut the boiled eggs into small cubes. The fastest way to do this is with a mesh like this. But if you don’t have one, a simple knife and cutting board will do)

Step 7

Step 7
Place the crushed eggs into the mold and level the layer. You can press it lightly with a fork so that the salad does not fall apart when we turn it over. Lightly salt this layer.

Step 8

Step 8
Apply mayonnaise to the egg layer.

Step 9

Step 9
The next layer is hard cheese, grated on a coarse grater. You can use any type of cheese that you usually use for salads.

Step 10

Step 10
Place a layer of grated cheese in the pan. Tamp it down lightly, being careful not to overdo it.

Step 11

Step 11
Also coat the cheese layer with mayonnaise.

Step 12

Step 12
Cut the ham into small cubes.

Step 13

Step 13
Place a layer of sliced ham in the pan. Compact it without strong pressure.

Step 14

Step 14
Cover the ham with a mesh of mayonnaise.

Step 15

Step 15
The final layers are vegetables. Grate the boiled carrots on a coarse grater, like cheese.

Step 16

Step 16
Place grated boiled carrots into the pan. Tamp it down. Add a little salt.

Step 17

Step 17
Apply mayonnaise to carrots.

Step 18

Step 18
Grate the boiled potatoes on a coarse grater.

Step 19

Step 19
Place the potato layer on top of the carrot layer. Lightly salt the potatoes too. And again, carefully compact the entire salad so that it is dense. If there is still some mayonnaise left, you can grease the potatoes with it.

Step 20

Step 20
Now you need to turn the salad over so that the mushroom patch is on top. Cover the salad dish with a flat dish.

Step 21

Step 21
Turn the dish over.

Step 22

Step 22
First remove the detachable sides, then remove the removable bottom. Mushroom Glade salad is ready!

Step 23

Step 23
Cut the salad into portions like a cake and place them on plates. It is convenient to do this with a cake spatula. Bon appetit!

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