Crab Stick and Rice Salad with Egg

The simplest, fastest and most budget-friendly, for the whole family! Salad with crab sticks, rice and egg is a recipe for a delicious and everyone’s favorite dish. It is prepared from a minimum of ingredients, it turns out nourishing, juicy and very bright in taste. This salad will decorate not only a weekday table, it will also be appropriate for a holiday.
cook time: 1h 30 min
Freya Ashford
Crab Stick and Rice Salad with Egg

Nutrition Facts (per serving)

156
Calories
10g
Fat
12g
Carbs
5g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Eggs 2 pc
Mayonnaise 3 tbsp
Crab sticks 200 g
Canned corn 200 g
Parboiled rice 0.5 cup

Recipe instructions

Step 1

Step 1
How to make a salad with crab sticks, rice and egg? Prepare your food. Boil rice and eggs in advance and cool. I recommend using steamed rice for the salad; it will not stick together during and after cooking. Open the can of corn and drain the liquid. Thaw the sticks, if they were frozen.

Step 2

Step 2
How to hard boil eggs? To prevent eggs from cracking during cooking, place them in cold water and cook over low heat. Boil the eggs for 9 minutes after boiling, then cover with cold water and cool. The shell will be better cleaned from a sharp temperature change. Cut the peeled eggs into small cubes.

Step 3

Step 3
Peel the crab sticks. The film in which each stick is wrapped is sometimes difficult to remove. To make the process easier, hold the chopsticks over the steam for 1-3 seconds. Cut them into cubes as well as eggs — then the salad will look neater.

Step 4

Step 4
How to cook rice? Rinse the cereal well under running cool water to remove the starch, which causes the rice to stick together after cooking. Boil water in a saucepan, lightly salt it, not too much, as the salad will be dressed with mayonnaise. Place rice into boiling water. Cook it, stirring, for 20-25 minutes, depending on the variety. Then drain the rice into a sieve and cool completely. Place all salad ingredients in a bowl. Add salt to taste.

Step 5

Step 5
Add mayonnaise. Stir. Salad ready. You can serve it to the table immediately in a salad bowl.

Step 6

Step 6
Or use a cooking ring to serve. The salad is quite crumbly, so it is better to make small portions into rings.

Step 7

Step 7
If desired, decorate the salad with herbs and serve. Bon appetit!

Additional rubrics

Related recipes