Chicken and Vegetable Salad with Mayo Twist

Quickly, from available products, on weekdays and holidays! Chicken salad with mayonnaise can be prepared from any seasonally available vegetables. Chicken is suitable baked, boiled or fried. Thanks to this, you can completely change the final taste of the dish and surprise your loved ones and guests every time.
cook time: 40 min
Ivy Ramsay
Chicken and Vegetable Salad with Mayo Twist

Nutrition Facts (per serving)

115
Calories
7g
Fat
3g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Tomatoes 2 pc
Salt to taste
Ground black pepper to taste
Hard cheese 50 g
Parsley (2 branches) 7 g
Mayonnaise 2 tbsp
bell pepper 1 pc
cucumbers 1 pc
Chicken fillet 200 g

Recipe instructions

Step 1

Step 1
How to make a salad with chicken and mayonnaise? Very simple ! To begin, prepare the necessary ingredients according to the list. You can add or replace the vegetable part to your liking. You can replace chicken with any other meat. You can use any tomatoes, regular or cherry.

Step 2

Step 2
Wash the chicken fillet and dry. Salt and pepper. If you wish, you can sprinkle the fillet with other spices to taste. I bake the chicken for the salad, but you can boil it or fry it in a pan.

Step 3

Step 3
Wrap the fillet in foil and bake in the oven at 180°C for about 25 minutes until done. You can replace baking in the oven with boiling or frying the chicken in a pan.

Step 4

Step 4
Cut the chicken fillet into strips or separate it into fibers with your hands.

Step 5

Step 5
Wash the tomatoes and dry them. Cut into cubes. For this salad, choose tomatoes that are not very watery. If there is too much liquid in the tomatoes, it is better to cut out the middle of them and only then cut them into cubes. You need dense tomatoes. Soft fruits do not hold their shape well; during cutting and cooking, they will spread into a shapeless mass and spoil the appearance of the dish.

Step 6

Step 6
Peel the bell pepper from seeds and stems and also cut into strips.

Step 7

Step 7
Wash the cucumber, dry and cut into strips. The skin, if it is not rough, damaged or bitter, does not need to be cut off.

Step 8

Step 8
Peel the onion and cut into half rings. If you wish, you can marinate the onions in a mixture of vinegar and sugar for 20 minutes.

Step 9

Step 9
Grate the cheese on a coarse grater. I have regular Russian cheese.

Step 10

Step 10
Wash the parsley, shake off moisture and finely chop. If you wish, you can replace or supplement with other herbs, for example, dill, cilantro, green onions, or use a mixture of different herbs.

Step 11

Step 11
In a bowl, combine baked chicken, tomatoes, bell peppers, onions, cucumbers, cheese and herbs.

Step 12

Step 12
Season the salad with mayonnaise and mix. Serve immediately. Bon appetit!

Additional rubrics

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