Spicy Korean Soy Sauce Cucumbers

An original, bright snack! Easy to prepare! Quick cucumbers in soy sauce in Korean style will pleasantly diversify any table. The number of ingredients is minimal, but the taste is spicy and very interesting!
cook time: 15 min
Isla Thatcher
Spicy Korean Soy Sauce Cucumbers

Nutrition Facts (per serving)

86
Calories
8g
Fat
8g
Carbs
1g
Protein

Ingredients (2 portions)

Basic:

Garlic 2 clove
Vegetable oil 2 tbsp
cucumbers 4 pc
Soy sauce 2 tbsp

Recipe instructions

Step 1

Step 1
How to make quick cucumbers in soy sauce in Korean? Prepare the necessary ingredients for this. The quantities of ingredients and their proportions are approximate. Soy sauce lovers can use a lot more, but keep in mind that it is salty. You can even add a little spice if you wish. For example, ground pepper. This will make the cucumbers spicier.

Step 2

Step 2
Wash the prepared cucumbers thoroughly to remove dirt and cut into pieces. Cut each piece in half so that the core of the cucumbers is visible.

Step 3

Step 3
Press each cucumber piece a little with a knife so that it seems to be flattened. Place all crushed cucumbers into a large bowl.

Step 4

Step 4
Peel a few cloves of garlic, rinse and pass through a press directly into the bowl with the cucumbers.

Step 5

Step 5
Pour soy sauce and vegetable oil over the cucumbers. If soy sauce seems too little, you can add a little salt to the cucumbers.

Step 6

Step 6
Gently mix everything so that the cucumbers are saturated with soy sauce on all sides. Let them sit for 5 minutes and you are ready to serve. Place the cucumbers in soy sauce in a suitable salad bowl. For decoration, you can sprinkle the cucumbers with a little sesame seeds. Enjoy your meal!

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