Hearty Salad with Hard Cheese, Fried Mushrooms, and Egg

A simple and satisfying salad made from familiar ingredients. A salad with hard cheese, fried champignons and eggs is quite high in calories and can easily replace your dinner. If you prepare all the ingredients in advance, the salad can be prepared in literally ten minutes.
cook time: 40 min
Miles Denholm
Hearty Salad with Hard Cheese, Fried Mushrooms, and Egg

Nutrition Facts (per serving)

219
Calories
18g
Fat
1g
Carbs
12g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Ground black pepper to taste
Hard cheese 100 g
Vegetable oil 20 ml
Champignon 200 g
Mayonnaise 50 g
Dill 10 g
Chicken eggs 2 pc
Chicken (thigh fillet, already boiled) 200 g

Recipe instructions

Step 1

Step 1
How to make a salad with hard cheese, fried champignons and eggs? These are the products we will need. Boil the chicken in salted water until cooked, hard-boil the eggs.

Step 2

Step 2
Wipe the champignons, cut into thick slices and fry with salt and pepper in oil over medium heat. To avoid burning, they must be stirred constantly.

Step 3

Step 3
Then place them on a napkin to cool.

Step 4

Step 4
Cut the cheese into cubes.

Step 5

Step 5
Cut the chicken meat into large pieces.

Step 6

Step 6
Cut the eggs into slices.

Step 7

Step 7
Mix all ingredients in a salad bowl and season with mayonnaise. No need to add salt.

Step 8

Step 8
Serve in portions, through a salad ring, garnish with chopped dill. Bon appetit!

Additional rubrics

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