Crab Stick Salad Tartlets: Quick and Festive Snack

Delicious, bright, festive snack in a hurry! A simple salad in tartlets with crab sticks is an interesting choice for a holiday or buffet table. This snack is convenient to take with you on nature. She looks very appetizing and attractive.
cook time: 30 min
Isla Thatcher
Crab Stick Salad Tartlets: Quick and Festive Snack

Nutrition Facts (per serving)

223
Calories
12g
Fat
24g
Carbs
5g
Protein

Ingredients (5 portions)

Basic:

Ready tartlets 10 pc

Filling:

Rice 80 g
Parsley 5 g
Mayonnaise 2 tbsp
Dill 5 g
cucumbers 200 g
Crab sticks 200 g
Canned corn 100 g

Recipe instructions

Step 1

Step 1
How to make a simple tartlet salad with crab sticks? Very simple! First, prepare the necessary ingredients. You can buy store-bought mayonnaise or make your own. You can also use store-bought shortbread tartlets, or bake them yourself. You can add or replace the vegetable part to your liking.

Step 2

Step 2
Peel the crab sticks from the film and cut into small cubes.

Step 3

Step 3
Drain canned corn. Dry the grains.

Step 4

Step 4
Wash the cucumber and dry it. Cut into small cubes. The skin, if it is not rough, damaged or bitter, does not need to be cut off.

Step 5

Step 5
Pre-cook the rice in plenty of boiling salted water until tender. It is important that the rice turns out fluffy.

Step 6

Step 6
Wash the dill and parsley, shake off moisture and finely chop. If you wish, you can replace or supplement with other herbs, such as cilantro, green onions, or use a mixture of different herbs.

Step 7

Step 7
In a bowl, combine crab sticks, canned corn, cucumbers, crumbly cooked rice and herbs.

Step 8

Step 8
Season the salad with mayonnaise and mix thoroughly. If desired, you can season the salad with salt and pepper. Personally, I usually donʼt add spices to salads with mayonnaise. Place the finished filling in the refrigerator for 20 minutes.

Step 9

Step 9
Fill tartlets with chilled crab salad.

Step 10

Step 10
Decorate the finished tartlets with fresh herbs and serve. Bon appetit!

Additional rubrics

Related recipes