Quick & Easy Chicken Carrot Cheese Salad

Minimum ingredients, fast, simple, beautiful! Salad with chicken, carrots and cheese — a recipe for a simple but very tasty puff salad. It will not be difficult to prepare; you will need the most common ingredients. This salad can be served at any feast — both for a regular dinner and for a holiday.
cook time: 1h
Noah Merrick
Quick & Easy Chicken Carrot Cheese Salad

Nutrition Facts (per serving)

194
Calories
14g
Fat
2g
Carbs
16g
Protein

Ingredients (2 portions)

Basic:

Eggs 2 pc
Hard cheese 70 g
Carrot 1 pc
Mayonnaise 2 tbsp
Chicken fillet (boiled, 1 piece) 200 g

Recipe instructions

Step 1

Step 1
How to make a salad with chicken, carrots and cheese? Prepare your food. Pre-boil chicken fillet and eggs and cool. You will need raw carrots. Any cheese, above all tasty and natural.

Step 2

Step 2
Wash the carrots well under running water with a brush, then peel. Grate it on a medium grater. It is on medium that the salad will be more tender.

Step 3

Step 3
Take a round bottom bowl and line it with cling film. Place grated carrots in the first layer and compact it. Lubricate the carrots with mayonnaise.

Step 4

Step 4
Peel the eggs and grate them on a medium grater.

Step 5

Step 5
Place the grated eggs in the next layer, also compact it well. Lubricate it with a small amount of mayonnaise.

Step 6

Step 6
How to boil chicken fillet? Bring water to a boil in a saucepan and place the fillet in it. Add salt. Cook the chicken for 30 minutes at a low simmer over low heat. Then turn off the heat and leave the fillet to cool completely — this way you will achieve maximum juiciness. Remove the finished fillet from the broth and cool completely. Using your hands, tear it into fibers in a third layer in a bowl. You can cut the meat into strips. Also brush the chicken layer with mayonnaise.

Step 7

Step 7
Fold the edges of the film and put the bowl in the refrigerator for 40 minutes. Then remove, carefully remove the film along with the salad. Turn the salad carrot side up onto a plate, removing the film. I first put green salad leaves on it.

Step 8

Step 8
Grate the cheese on the same medium grater.

Step 9

Step 9
Spread the surface of the salad with a thin layer of mayonnaise.

Step 10

Step 10
Sprinkle the salad with grated cheese, lightly pressing it into the surface.

Step 11

Step 11
Garnish the salad with carrot slices, sprigs of herbs or pomegranate seeds. Serve to the table. Bon appetit!

Additional rubrics

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