Chicken & Potato Anthill Salad

Unusual, light, juicy, very tasty. For the whole family. Anthill salad with chicken and potato strips is not called that for nothing, because it really looks like a real anthill. Thanks to its interesting design, the salad will attract everyoneʼs attention, and its taste will not leave anyone indifferent.
cook time: 1h 20 min
Elijah Stroud
Chicken & Potato Anthill Salad

Nutrition Facts (per serving)

209
Calories
18g
Fat
6g
Carbs
7g
Protein

Ingredients (7 portions)

Basic:

Tomatoes (small) 2 pc
Salt to taste
Potato 2 pc
Hard cheese 80 g
Vegetable oil 5 tbsp
Mayonnaise 80 g
Dill 8 g
cucumbers (small) 2 pc
Chicken (any parts) 300 g

Recipe instructions

Step 1

Step 1
How to make Anthill salad with chicken and potato strips? Prepare the necessary ingredients. Any part of the chicken will do: thighs, drumsticks, fillets. I used thighs, they make the salad more juicy. If possible, choose fleshy tomatoes with less juice.

Step 2

Step 2
Boil a small amount of water in a saucepan. Wash the chicken, place in boiling salted water and cook over medium heat until done, 25-35 minutes.

Step 3

Step 3
Remove the finished chicken from the broth and cool. Separate the meat from the bones and cut into strips or small pieces.

Step 4

Step 4
Peel the pre-washed potatoes and grate them on a Korean carrot grater until they have the shape of a straw.

Step 5

Step 5
Place the potato strips in a colander and rinse several times in cold water to remove the starch. This is necessary so that the potatoes do not stick together during frying. Place the potatoes on a towel to remove excess moisture.

Step 6

Step 6
Heat vegetable oil in a frying pan and place a portion of potato straws on it. Fry it over medium heat with frequent stirring until golden brown. Place the potatoes in small portions so that they cook evenly. No need to add salt.

Step 7

Step 7
Let the finished potato straws cool.

Step 8

Step 8
Grate the cheese on a coarse grater.

Step 9

Step 9
Rinse the vegetables thoroughly under cold water. Cut the cucumbers into strips. The peel, if it is not rough, damaged or bitter, does not need to be cut off.

Step 10

Step 10
Cut the tomatoes into small cubes.

Step 11

Step 11
Place 2/3 of the prepared chicken on a plate, and apply a mesh of mayonnaise on top.

Step 12

Step 12
Layer the next layer with 2/3 of the chopped cucumbers and more mayonnaise. Do not press the layers, the salad should be loose.

Step 13

Step 13
Add 2/3 of the tomato and salt.

Step 14

Step 14
Place 2/3 of the grated cheese in the fourth layer.

Step 15

Step 15
Repeat all layers with the remaining amount of ingredients, coating the layers with mayonnaise. In this case, form each next layer with a slightly smaller diameter than the previous one to form a slide.

Step 16

Step 16
Apply mayonnaise stripes to the top and sides of the salad.

Step 17

Step 17
Sprinkle the salad thickly with potato strips on top.

Step 18

Step 18
Rinse the dill in cold water, dry, and finely chop. Sprinkle the salad with dill along the bottom circumference.

Step 19

Step 19
Itʼs best to serve the salad right away, while the potato straws are at their crispiest and most appetizing. Bon appetit!

Additional rubrics

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