Quick & Tasty Mushroom Cheese Salad

Delicious, appetizing and simple, in a hurry! Salad with fried champignons and cheese is prepared quite quickly. It can be laid out in layers or served mixed in a common salad bowl. You can use any mushrooms. And with homemade mayonnaise this appetizer tastes even better!
cook time: 40 min
Noah Merrick
Quick & Tasty Mushroom Cheese Salad

Nutrition Facts (per serving)

147
Calories
13g
Fat
2g
Carbs
7g
Protein

Ingredients (2 portions)

Basic:

Onion 1 pc
Salt to taste
Eggs 3 pc
Hard cheese 70 g
Vegetable oil 20 g
Champignon 250 g
Salted cucumbers 120 g
Mayonnaise 50 g

Recipe instructions

Step 1

Step 1
How to make a salad with fried champignons and cheese? Prepare the necessary ingredients for this. Cucumbers for salad can be taken not only salted, but also pickled. Choose the cheese to your taste, the main thing is that it is easy to grate. Wash the champignons to remove dirt. Boil the eggs in boiling water for 7-8 minutes. Then drain the hot water and cool them in cold water.

Step 2

Peel the onion, rinse and finely chop. Pour some vegetable oil into a hot frying pan and add chopped onion. Fry it for a minute until translucent.

Step 3

Step 3
Finely chop the champignons and place them in the pan with the onions. Stir and fry everything together for another 5-7 minutes. At first, juice will appear from the mushrooms, but during frying it will evaporate and the mushrooms will begin to fry.

Step 4

Step 4
Place the fried mushrooms on a plate and cool. Remove the shell from boiled eggs.

Step 5

Step 5
We will collect the salad in layers. Place the serving ring on a plate and place the fried mushrooms in the first layer. Lubricate them a little with mayonnaise.

Step 6

Step 6
Grate the eggs and place a layer of mushrooms on top. Coat this layer with mayonnaise as well.

Step 7

Step 7
Cut the cucumbers into small cubes.

Step 8

Step 8
Place the sliced cucumbers in the next layer. And again a little mayonnaise.

Step 9

Step 9
Place grated cheese on the top layer of the salad. Press it a little tighter and remove the serving ring. The champignon, cheese and eggs salad is ready. Cool it slightly before serving. Decorate the salad to your taste. Bon appetit!

Additional rubrics

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