Chicken Salad with Marinated Mushrooms

Light, juicy, refreshing, perfect for the holidays and more! Chicken salad with marinated mushrooms is prepared quickly and easily and turns out very tasty. Boiled meat goes well with all the products in the composition. The best way to season the dish is with homemade mayonnaise. If desired, you can add eggs to the salad.
cook time: 25 min
Elijah Stroud
Chicken Salad with Marinated Mushrooms

Nutrition Facts (per serving)

138
Calories
11g
Fat
4g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Garlic 2 clove
Salt to taste
Ground black pepper to taste
Pickles 100 g
Mayonnaise (or sour cream) 100 g
Greenery (For decoration) to taste
cucumbers 100 g
Marinated mushrooms 200 g
Chicken (boiled meat) 250 g
Green pea 200 g

Recipe instructions

Step 1

Step 1
How to make a salad with chicken and pickled mushrooms? Prepare the products according to the list. Pre-cook the chicken or chicken breast. You can make it with smoked chicken. Choose mushrooms to your taste; you can omit pickled cucumbers if you wish. For dressing, you can use sour cream or mayonnaise with sour cream together.

Step 2

Step 2
Peel the garlic and chop under a press.

Step 3

Step 3
Peel the onion, rinse with cold water and finely chop with a knife.

Step 4

Step 4
Wash fresh cucumbers well and cut into strips.

Step 5

Step 5
Also cut the pickled cucumbers into strips.

Step 6

Step 6
Cut the mushrooms into medium pieces, you can leave small ones whole.

Step 7

Step 7
Cut the boiled chicken meat into small pieces.

Step 8

Step 8
Place the chopped ingredients in one bowl and add the canned green peas.

Step 9

Step 9
Add salt, ground pepper and mayonnaise for dressing.

Step 10

Step 10
Mix everything until smooth. Place the salad in a salad bowl or serve in portions on plates, garnish with herbs and serve. Bon appetit.

Additional rubrics

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