Boiled Fish Salad with Egg and Veggies

Simple, made from ordinary ingredients, but very tasty and satisfying! Fish salad made from boiled white fish with eggs and vegetables is healthier than canned salad. Adding an apple and pickled onions makes the salad more piquant and interesting.
cook time: 1h
Ivy Ramsay
Boiled Fish Salad with Egg and Veggies

Nutrition Facts (per serving)

149
Calories
10g
Fat
4g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt to taste
Sugar 1 tsp
Ground black pepper to taste
Apples 1 pc
Eggs (boiled) 2 pc
Table vinegar 1 tsp
Salted cucumbers 2 pc
Mayonnaise 5 tbsp
Fish fillet (white fish) 400 g
Green pea 200 g

Recipe instructions

Step 1

Step 1
How to make fish salad from boiled fish? Prepare your food. Take fish fillets from white fish — pollock, cod, hake. Or use a whole carcass, in principle it makes no difference for this recipe. Boil the eggs in advance and cool. Take a sweet apple. Drain the liquid from the peas.

Step 2

Step 2
First of all, boil the fish. To do this, defrost it as delicately as possible, transferring it from the freezer to the bottom shelf of the refrigerator. Cut into pieces. Boil water in a saucepan, add salt. Place the fish pieces in the water. Cook them over low heat for 15-20 minutes, depending on the size.

Step 3

Step 3
Then remove the fish from the water and cool.

Step 4

Step 4
Peel the onion and cut into thin half rings. To prevent the onion from stinging your eyes when slicing, rinse it and the knife with cold water.

Step 5

Step 5
Place the chopped onion in a bowl and pour boiling water over it. Then add sugar and vinegar there. Leave the onions to marinate for 15 minutes. Then put it on a sieve.

Step 6

Step 6
Cut the cucumbers into small cubes, about the size of a pea — this way the salad will look more aesthetically pleasing.

Step 7

Step 7
Also cut the apple into cubes.

Step 8

Step 8
Peel the eggs and cut into cubes the same size as the rest of the ingredients.

Step 9

Step 9
Place all the chopped ingredients in a salad bowl, add pickled onions. Crumble the fish into small pieces, removing possible bones. Add green peas. Add salt and pepper to taste, keeping in mind that the salad will be dressed with mayonnaise, which also contains salt.

Step 10

Step 10
Season the salad with mayonnaise and serve. Bon appetit!

Additional rubrics

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