Pickle, Beet, and Smoked Cheese Salad

A culinary masterpiece that everyone should try! Salad with pickles, beets and smoked cheese is so easy to prepare that you can prepare it quite often. It will especially please lovers of plant foods; it does not contain meat.
cook time: 3h 15 min
Isla Thatcher
Pickle, Beet, and Smoked Cheese Salad

Nutrition Facts (per serving)

140
Calories
10g
Fat
9g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Garlic 3 clove
Butter 2 tbsp
Potato (boiled) 4 pc
Beet (boiled) 2 pc
Bulb onions 1 pc
Salted cucumbers 3 pc
Mayonnaise (for refueling) 180 g
Greenery (crushed) 2 tbsp
Smoked cheese 350 g

Recipe instructions

Step 1

Step 1
How to make a salad with pickles, beets and smoked cheese? Prepare the necessary ingredients.

Step 2

Step 2
Finely chop the onion and marinate in lemon juice.

Step 3

Step 3
Grate the smoked cheese on a coarse grater, squeeze the garlic into it through a press, add butter, grated with mayonnaise, and stir.

Step 4

Step 4
Form a small sausage from this cheese on plastic wrap, wrap it and leave it in the refrigerator for half an hour.

Step 5

Step 5
Place the film on the table and place the beets grated on a coarse grater on it in an even layer

Step 6

Step 6
Place grated potatoes on top and pickled onions on top.

Step 7

Step 7
Place pickled cucumbers cut into small cubes without skin, add onion

Step 8

Step 8
Place the frozen cheese “sausage” in the center of the salad.

Step 9

Step 9
And carefully roll into a roll with all the layers so that there is a “sausage” of cheese in the center. The salad needs to be refrigerated for two hours.

Step 10

Step 10
Bon appetit!

Additional rubrics

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