Squid, Corn, and Rice Salad: Easy & Delicious

Nourishing, original, very tasty — what you were looking for! Salad with squid, corn and rice amazes with its ease of preparation and its amazing taste. It is perfect for both a family dinner and a festive feast.
cook time: 30 min
Maya Lindell
Squid, Corn, and Rice Salad: Easy & Delicious

Nutrition Facts (per serving)

201
Calories
11g
Fat
15g
Carbs
10g
Protein

Ingredients (6 portions)

Basic:

Rice (boiled) 200 g
Hard cheese 200 g
Mayonnaise 150 g
cucumbers 2 pc
Squid 4 pc
Canned corn 300 g

Recipe instructions

Step 1

Step 1
How to make a salad with squid, corn and rice? Prepare all the necessary ingredients.

Step 2

Step 2
Pour boiling water over the squid and remove the skin and entrails. Then place in boiling salted water and cook after boiling over medium heat for 2-3 minutes. Cool

Step 3

Step 3
Cut the cucumbers into small cubes

Step 4

Step 4
Also cut the cheese into small cubes

Step 5

Step 5
Cut the squid into strips

Step 6

Step 6
Add boiled rice and corn to the chopped foods

Step 7

Step 7
Mix everything and season with mayonnaise.

Additional rubrics

Related recipes