Chicken, Egg, and Mushroom Salad Delight

The first to fly away from the festive table, the guests ask for more! Chicken, hard cheese and mushrooms — the most successful combination of products! At the same time, tomatoes lighten the salad, and onions add a pleasant spiciness. The salad is filling, but not heavy. This salad has truly become a favorite in our family. Not a single holiday feast is complete without a salad with fried mushrooms.
cook time: 30 min
Elijah Stroud
Chicken, Egg, and Mushroom Salad Delight

Nutrition Facts (per serving)

194
Calories
17g
Fat
2g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Tomatoes (small) 2 pc
Salt to taste
Hard cheese 100 g
Bulb onions (medium size) 0.5 pc
Vegetable oil 3 tbsp
Champignon 200 g
Mayonnaise 4 tbsp
Chicken eggs 2 pc
Smoked chicken (can be boiled) 200 g

Recipe instructions

Step 1

Step 1
How to make fried mushroom salad with egg and chicken? Prepare the ingredients: smoked chicken (leg or breast); boiled and peeled chicken eggs; hard cheese; half a medium onion; champignons washed or wiped free of dirt with a damp cloth; small tomatoes; mayonnaise (preferably homemade); oil for frying mushrooms.

Step 2

Step 2
Finely chop the onion.

Step 3

Step 3
Pour boiling water over the onion and leave to cool slightly until the bitterness goes away. Then drain the water. You can pickle the onions if you wish by adding 1 teaspoon of 9% vinegar and 0.5 teaspoon each of salt and sugar to the water. With pickled onions, the salad becomes more piquant.

Step 4

Step 4
Cut the champignon mushrooms into slices. If the mushrooms are large, first cut the mushroom in half and then cut into slices.

Step 5

Step 5
Fry the champignons in vegetable oil until golden brown.

Step 6

Step 6
Trim all fat and skin from smoked chicken. Separate the meat from the bones and cut into cubes.

Step 7

Step 7
The preparatory work is completed, letʼs start assembling the salad. We will serve the “Favorite” salad with mushrooms in portions. To do this, we will lay it out in layers in a serving form for salads. Carefully place the chopped chicken meat in the first layer.

Step 8

Step 8
Place the onions in the next layer.

Step 9

Step 9
Lubricate with mayonnaise.

Step 10

Step 10
Then add the fried mushrooms, leaving a few pieces of mushrooms to decorate the salad.

Step 11

Step 11
The next layer is boiled eggs, grated on a coarse grater

Step 12

Step 12
Lubricate well with mayonnaise. The mayonnaise layer can be made thick, because We won’t be putting mayonnaise on our salad anymore.

Step 13

Step 13
Next comes a layer of coarsely grated cheese.

Step 14

Step 14
Using a sharp knife, cut the tomatoes into cubes and place on top of the salad.

Step 15

Step 15
Lightly compact the salad and remove from the serving pan. Top the “Favorite” salad with fried mushrooms left in advance.

Additional rubrics

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