Festive Tongue Salad

Light and satisfying salad!!! Treat your loved ones to a festive dinner!!! The salad turns out to be nourishing and at the same time light; it can be prepared for a family dinner or served on a holiday table.
cook time: 20 min
Ruby Colston
Festive Tongue Salad

Nutrition Facts (per serving)

138
Calories
11g
Fat
2g
Carbs
8g
Protein

Ingredients (7 portions)

Basic:

Tomatoes 2 pc
Salt to taste
Apples 2 pc
Lemon juice 4 tbsp
Mayonnaise 150 g
cucumbers 2 pc
Beef tongue (Pork is also possible) 1 pc
Allspice to taste

Recipe instructions

Step 1

Step 1
Products needed for the salad.

Step 2

Step 2
Cut the boiled beef (pork) tongue, skinned, into strips.

Step 3

Step 3
We also cut the cucumber and apple into strips the same size as the tongue.

Step 4

Step 4
Cut the tomatoes into slices, cut out the central part with the seeds and cut the pulp into strips.

Step 5

Step 5
Place the prepared ingredients in portioned salad bowls in layers in the following order: cucumber,

Step 6

Step 6
Boiled tongue, mayonnaise,

Step 7

Step 7
Apples sprinkled with lemon juice

Step 8

Step 8
Pour mayonnaise over the tomatoes and sprinkle with freshly ground black pepper.

Step 9

Step 9
The salad is ready, bon appetit!!!

Additional rubrics

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