Quick Green Bean and Egg Salad

Simple, easy, quick, made from ordinary products! Salad with green beans and eggs is one of the simple ones for every day. Itʼs ready in literally 25 minutes. And it gets eaten even faster. An ideal dish for a quick and filling snack or dinner.
cook time: 25 min
Ruby Colston
Quick Green Bean and Egg Salad

Nutrition Facts (per serving)

175
Calories
14g
Fat
3g
Carbs
9g
Protein

Ingredients (3 portions)

Basic:

Garlic 2 clove
Eggs 3 pc
Hard cheese 100 g
Mayonnaise 2 tbsp
Green beans 250 g

Recipe instructions

Step 1

Step 1
How to make a salad with green beans and eggs? Prepare all the necessary ingredients. Take large, selected eggs. Preferably with a bright yellow — this will make the salad more beautiful. You can use fresh or frozen green beans. I used beans that were frozen whole, not chopped. Take your favorite varieties of cheese, the main thing is that it is of high quality and tasty.

Step 2

Step 2
Boil the eggs hard, cool and peel. Chop the eggs coarsely with a knife. If you need a softer salad structure, then the eggs can be chopped finely or even grated on a coarse grater. I needed more tangible pieces, so I cut the eggs coarsely. You can choose the type of cutting that suits your taste.

Step 3

Step 3
Grate the cheese on a coarse grater.

Step 4

Step 4
Boil the green beans until tender in plenty of boiling salted water. If the beans are fresh, then 5 minutes will be enough, if frozen, then 10 minutes. The main thing is not to overcook the pods: they should retain their elasticity and bright green color.

Step 5

Step 5
Place the finished beans in a colander or sieve, let all the water drain and cool. If you wish, you can serve the salad warm, in which case there is no need to cool the pods, just shake the sieve well several times to remove all excess moisture.

Step 6

Step 6
In a salad bowl, combine green beans, eggs, cheese and pressed garlic.

Step 7

Step 7
Season the salad with mayonnaise and mix. You can serve the salad immediately. Bon appetit!

Additional rubrics

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