Fresh Pak Choi Cabbage Salad

Chinese cabbage salad pak choy gives an incredible feeling of freshness. It also improves our performance!) Its preparation does not require much effort, and the result will not leave anyone indifferent! This salad gives an incredible feeling of freshness and improves performance! its preparation does not require much effort, and the result will not leave anyone indifferent!
cook time: 30 min
Ivy Ramsay
Fresh Pak Choi Cabbage Salad

Nutrition Facts (per serving)

176
Calories
15g
Fat
5g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Garlic 1 clove
Chilli 1 pc
Olive oil 3 tbsp
Ginger to taste
Green cilantro 1 bunch
Peanut 0.33 cup
Chinese cabbage (bok choy) 300 g
Sprouted soybeans 100 g

Recipe instructions

Step 1

Step 1
First of all, use a plastic knife to finely chop the bok choy — leaves and stems. They have different textures and this will make the salad more interesting. We use a plastic knife to preserve vitamin C.

Step 2

Step 2
Add Chinese sprouts to cabbage

Step 3

Step 3
Grind a bunch of cilantro leaves. Cilantro or coriander is the second most popular seasoning in the world after basil. Now letʼs grind the greens with a pinch of coarse Himalayan salt — this will fully reveal its aroma.

Step 4

Step 4
We grate a piece of fresh ginger root (2 cm) and a clove of garlic to obtain juice. Add finely chopped seedless red chili peppers to this. If you donʼt want it spicy, add sweet pepper. Mix all the sauce ingredients with olive oil — it smells so delicious))!

Step 5

Step 5
Season the salad with sauce and garnish with chopped peanuts. Naturally, you can use any other types of nuts or seeds for decoration.

Additional rubrics

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