Quick & Hearty Pickled Mushroom and Cheese Salad

Just 15 minutes, and unexpected guests will be delighted! The salad with pickled champignons and cheese is hearty and very easy to prepare. So it will help you out in those moments when you urgently need to make something tasty.
cook time: 15 min
Zoe Kendrick
Quick & Hearty Pickled Mushroom and Cheese Salad

Nutrition Facts (per serving)

163
Calories
13g
Fat
1g
Carbs
9g
Protein

Ingredients (2 portions)

Basic:

Eggs (hard boiled) 2 pc
Hard cheese 80 g
Mayonnaise (or to taste) 1 tbsp
Greenery (fresh to serve) to taste
cucumbers (large) 1 pc
Marinated mushrooms (champignons or canned) 80 g

Recipe instructions

Step 1

Step 1
How to make a salad with pickled champignons and cheese? Prepare your ingredients. You can make your own mayonnaise. Below the steps you will find a link to a catalog of homemade mayonnaise recipes.

Step 2

Step 2
Peel the fresh cucumber (if necessary) and cut into medium cubes. Place on the bottom of the salad bowl and cover with a thin layer of mayonnaise.

Step 3

Step 3
Cut the champignons into slices and place in the next layer. Also add a layer of mayonnaise.

Step 4

Step 4
Cut the hard cheese into cubes, place on top of the mushrooms and brush with mayonnaise.

Step 5

Step 5
Peel and cut the boiled eggs into cubes, place the last layer on top of the cheese. If you wish, you can make a mesh out of mayonnaise.

Step 6

Step 6
Before serving, garnish with herbs. Bon appetit!

Additional rubrics

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