Festive Fish and Rice Salad Sheep

All guests will be delighted with such a cute sheep! This sheep is perfect for celebrating the New Year! It is very easy to prepare and the ingredients are very simple.
cook time: 35 min
Ruby Colston
Festive Fish and Rice Salad Sheep

Nutrition Facts (per serving)

119
Calories
7g
Fat
9g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Onion 1 pc
Rice (dry) 4 tbsp
Eggs 3 pc
Potato 2 pc
Olives 10 pc
Carrot 1 pc
Pickles 4 pc
Mayonnaise 5 tbsp
Tuna canned 180 g

Recipe instructions

Step 1

Step 1
Boil potatoes and carrots in their skins, boil rice until tender, and boil eggs hard.

Step 2

Step 2
Letʼs prepare the ingredients. Grate carrots, potatoes and eggs on a coarse grater. Cut the cucumbers into strips and the onion into cubes.

Step 3

Step 3
Place potatoes on the dish as the first layer. We form the body and head of the sheep. Lubricate with mayonnaise.

Step 4

Step 4
Layer 2 — Tuna with onions. Thin layer of mayonnaise.

Step 5

Step 5
Layer 3 — Carrots and a layer of mayonnaise.

Step 6

Step 6
Layer 4 — Sliced cucumbers and mayonnaise. Layer 5 — Eggs and mayonnaise.

Step 7

Step 7
We cover the lamb with a fur coat — boiled rice, and lay out the head with chopped olives. From olive halves we make legs, an ear and an eye. Serve the Sheep salad to the festive table! Bon appetit!

Additional rubrics

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