Tomato-Squid Red Sea Salad Recipe

Very tasty and satisfying — it will be a hit on your table! There are many options for Red Sea salad with tomatoes and squid and with different ingredients. They are united by their presence in seafood and tomatoes. The salad turns out incredibly appetizing and very beautiful.
cook time: 25 min
Ava Prescott
Tomato-Squid Red Sea Salad Recipe

Nutrition Facts (per serving)

153
Calories
10g
Fat
1g
Carbs
14g
Protein

Ingredients (3 portions)

Basic:

Garlic 2 clove
Hard cheese 80 g
Mayonnaise 2 tbsp
Squid 300 g
Cherry tomatoes 120 g

Recipe instructions

Step 1

Step 1
How to make Red Sea salad with tomatoes and squid? Prepare your ingredients. We will need: fresh or frozen squid, tomatoes (I used cherry tomatoes); cheese; garlic; mayonnaise. You can add salt and pepper if desired.

Step 2

Step 2
If the squids are frozen, defrost them first. If the carcasses are uncleaned, rinse them thoroughly and remove skin and films, remove the chord. Boil the squids one at a time in salted boiling water for 1-2 minutes, then they will retain their shape. Donʼt cook any longer!!! Otherwise, the squid will become tough as rubber and completely tasteless.

Step 3

Step 3
Wash the cherry tomatoes, dry and cut into quarters.

Step 4

Step 4
Cool the finished squids and cut into strips.

Step 5

Step 5
Grate the cheese on a coarse grater.

Step 6

Step 6
Peel the garlic and pass through a press.

Step 7

Step 7
Combine squid, tomatoes and cheese in a salad bowl. Add garlic and mayonnaise passed through a press.

Step 8

Step 8
Mix everything thoroughly. If desired, you can add salt and pepper to the salad.

Step 9

Step 9
Bon appetit!

Additional rubrics

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