Quick & Healthy Cabbage and Carrot Salad

Delicious, refreshing, healthy, with a summer mood! Vitamin salad made from cabbage and carrots will be an excellent addition to lunch or dinner or a quick snack during the day. You will have it ready in 15 minutes. You can complement the salad with any raw vegetables!
cook time: 15 min
Ruby Colston
Quick & Healthy Cabbage and Carrot Salad

Nutrition Facts (per serving)

90
Calories
7g
Fat
8g
Carbs
1g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Sugar 1 tsp
Apples 1 pc
Lemon juice 4 tbsp
Carrot 1 pc
White cabbage 300 g
Bulb onions 1 pc
Vegetable oil 3 tbsp
bell pepper 0.5 pc
Greenery to taste

Recipe instructions

Step 1

Step 1
How to make a vitamin salad from cabbage and carrots? Prepare the necessary ingredients for this. Remove 2-4 outer leaves from the cabbage head. We wonʼt need them. Choose an apple that is sweet and sour to taste.

Step 2

Step 2
Chop the cabbage using a sharp knife. Try to make this as subtle as possible. When the cabbage is finely chopped, the salad turns out very tender. Use your hands to remember the shredded cabbage. This is necessary so that it becomes softer and juicier. Then transfer the cabbage to the bowl in which you will prepare the salad.

Step 3

Step 3
Peel carrots and apples and rinse to remove dirt. Grate the carrots on a medium grater, and the apple on a large grater. When exposed to air, the grated apple begins to darken. You can sprinkle it with a little lemon juice.

Step 4

Step 4
Peel and slice the onion thinly.

Step 5

Step 5
Also cut the bell pepper into thin slices. I only added half the pepper. But you can add a whole one. Place chopped onions and bell peppers in a bowl with the salad.

Step 6

Step 6
Pour vegetable oil and lemon juice over the salad. Add salt and sugar to taste.

Step 7

Step 7
Add some chopped fresh herbs to the salad and mix all the ingredients. Vitamin salad is ready! Transfer it to a salad bowl and serve! Bon appetit!

Additional rubrics

Related recipes