Chinese Cabbage and Orange Salad

An original, quick, easy, quick snack! Chinese cabbage salad with oranges is very simple and consists of affordable products that are sold in the store at any time of the year. This salad can be served both for an everyday lunch or dinner, and for a holiday table.
cook time: 20 min
Miles Denholm
Chinese Cabbage and Orange Salad

Nutrition Facts (per serving)

136
Calories
12g
Fat
4g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Oranges 1 pc
Eggs 2 pc
Mayonnaise 4 tbsp
Dill to taste
cucumbers 1 pc
Chinese cabbage 200 g

Recipe instructions

Step 1

Step 1
How to make Chinese cabbage salad with oranges? Prepare your food. First boil the eggs and cool, wash the vegetables and herbs and dry them from moisture. Chop the Beijing cabbage into strips. You can cut the whole head of cabbage or individual leaves.

Step 2

Step 2
Cut the cucumber into cubes. Be sure to try it before, to see if it’s bitter — such a vegetable will ruin the dish.

Step 3

Step 3
In a deep salad bowl, combine chopped Chinese cabbage and cucumbers. Cut the orange in half and then into slices. Separate the pulp from the peel and cut into small pieces. Remove the seeds, if any. Add chopped orange to the salad as well.

Step 4

Step 4
Boil the eggs and peel them. Cut them into cubes. Finely chop the dill. Add eggs and dill to salad.

Step 5

Step 5
Season the salad with mayonnaise and mix well. I usually donʼt add salt to salads with mayonnaise, you can add salt to your taste. Cool the finished salad a little in the refrigerator. Then transfer to a salad bowl and serve. Bon appetit!

Additional rubrics

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