Seaweed and Crab Stick Salad

A delicious and healthy salad that everyone will love! The combination of seaweed and crab sticks is a well-known classic. The Little Mermaid salad is one of the most popular salads in the Far East. And this is no coincidence, because seafood is famous for its health benefits. In addition, the salad has a juicy, fresh, rich taste. Itʼs easy and quick to prepare, and the ingredients can always be found at your local store. If you have never tried Little Mermaid salad, be sure to try it.
cook time: 30 min
Maya Lindell
Seaweed and Crab Stick Salad

Nutrition Facts (per serving)

171
Calories
14g
Fat
3g
Carbs
8g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Eggs (boiled) 2 pc
Hard cheese 50 g
Vegetable oil 2 tbsp
Greenery 3 tbsp
Crab sticks 100 g
Sea kale (pickled) 100 g

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
Cut crab sticks into strips to imitate seaweed

Step 3

Step 3
We also cut the eggs into strips.

Step 4

Step 4
Grate the cheese on a medium grater

Step 5

Step 5
Sometimes the cabbage is too long, or there are wide leaves, then we trim it by cutting it into strips.

Step 6

Step 6
Chop the greens. I use onions, you can use your favorite greens

Step 7

Step 7
put all the ingredients in a bowl

Step 8

Step 8
Mix. If necessary, add salt. Most often, salt from cabbage is enough.

Step 9

Step 9
Fill with oil. Men love this salad with mayonnaise. Season it the way you like best.

Step 10

Step 10
We serve and serve. Bon appetit!

Additional rubrics

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